EFI MW-341200120 Microwave oven 34 L Medium Duty - Continental Restaurant Equipment
EFI MW-341200120 Microwave oven 34 L Medium Duty - Continental Restaurant Equipment

EFI MW-341200120 Microwave oven 34 L Medium Duty

$2,097.00 $1,613.00
EFI

Product  Overview

  • Medium duty microwave oven
  • 34 L capacity accommodates a 14" platter.
  • Stainless steel exterior wrap, door and interior cavity
  • 5 power levels and 3 cooking stages
  • 60 min maximum cooking time, with 100 auto programs
  • Touch control pad navigation
  • See through oven door with interior light for quick viewing of contents
  • Easy cleaning with ceiling splatter shield
  • EZ Grab'n Go door handle with a 90°+ door opening
  • Cleanable stainless steel air intake filter

Specification Sheet

pdf

EFI Sales Ltd Commercial Food Service Equipment is an industry leader in commercial foodservice equipment including commercial refrigeration and cooking equipment.


Product Specifications

SKU: EFI MW-341200120
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
The EFI MW-341200120 is positioned for Canadian commissaries with planned batch production that want to handle rapid reheating, finishing, and small-batch cooking tasks in a baking and roasting station. A closer comparison starts with 34-litre cavity and medium-duty format, because each one changes how the equipment is used.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFIModel: MW-341200120Category: Restaurant EquipmentPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 22.6" • Depth: 20.8" • Height: 14.5" • Weight: 71.0 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelMW-341200120
Capacity34 L
Fit CheckW 22.6" × D 20.8" × H 14.5"
Electrical120/60
PowerElectric
CertificationsETL Listed, ETL Sanitation Listed, NSF Certified
Key Benefits
Decision points for commercial buyers
  • Provides a dedicated point where staff can handle rapid reheating, finishing, and small-batch cooking tasks.
  • Site planning should test 34-litre chamber against the final operating position.
  • Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
  • Pairs logically with comparisons in Commercial Ovens and EFI Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 22.6" • Depth: 20.8" • Height: 14.5" • Weight: 71.0 LBS
Confirm that the EFI MW-341200120 can handle rapid reheating, finishing, and small-batch cooking tasks at the required point in baking and roasting station. Next, validate 34-litre chamber against the site plan. Document utility connection shown in the specifications for the baking and roasting station. Then confirm hood at the planned baking and roasting station location, code, landing-space, and working-clearance requirements, followed by safe service and wash-down access. The last check is practical: counter or shelf support must remain usable during peak operation, cleaning, and service.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelMW-341200120
CategoryRestaurant Equipment
Equipment TypeMicrowaves
Fit & Dimensions
Width22.6"
Depth20.8"
Height14.5"
Overall Dimensions22.6" x 20.8" x 14.5"
Net Weight71.0 LBS
Performance & Output
Capacity34 L
Electrical / Gas Requirements
Electrical Requirements120/60
Amperage15
Power SourceElectric
Build & Certifications
WarrantyBench Warranty (Carry-in) Three years parts and labour.
CertificationsETL Listed, ETL Sanitation Listed, NSF Certified
Additional Specs
Cavity depth16.1
Cavity dimensions depth16.1"
Cavity dimensions width14.2"
Cavity height8.9
Cavity width14.2
MaterialStainless Steel
Motor power1200 W
Output power1200 W
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Buying the EFI MW-341200120 starts with two practical questions: does its 34-litre chamber suit the site, and can the unit handle rapid reheating, finishing, and small-batch cooking tasks at the required workload? Continental Restaurant Equipment helps Canadian customers check those questions against current documentation, delivery access, and counter or shelf support. Related equipment in Commercial Ovens can then be evaluated on the same basis.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

What job is the MW-341200120 intended to handle in the baking and roasting station, and how does 34-litre chamber support that role?
Select the EFI MW-341200120 for an application that requires staff to handle rapid reheating, finishing, and small-batch cooking tasks. In the baking and roasting station, the model should be placed where that work already occurs.
How should the final position be approved for the MW-341200120 when counter or shelf support is required?
Document published fuel or electrical setup for the baking and roasting station. Then confirm hood at the planned baking and roasting station location, code, landing-space, and working-clearance requirements, followed by safe cleaning room and maintenance access. The final review should show that counter or shelf support remains workable and that the published requirements match the plan.
Why should the MW-341200120's 34-litre chamber be reviewed before ordering from Commercial Microwaves?
The EFI MW-341200120's 34-litre chamber provides a concrete basis for comparing space and workflow. Confirm it alongside counter or shelf support before final selection.
How should Commercial Microwaves options be compared with the MW-341200120 when the plan must address counter or shelf support?
Use Commercial Microwaves as the starting category and Commercial Ovens as the first comparison set. Add EFI Commercial Cooking Equipment when the project requires a broader station review. For this model, record 34-litre chamber and counter or shelf support before approval.