EFI RCTCB-24-P Char Rock Broilers - Continental Restaurant Equipment

EFI RCTCB-24-P Char Rock Broilers

$1,499.00 $1,229.00
EFI
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Standard Features

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Extended top side walls to hold grates in place
  • Highly efficient stainless steel burner, for maximum heat transfer
  • Full width removable crumb pan
  • Manually controlled valves for each burner
  • Standing pilots for instant ignition
  • Cast iron grill to maintain the thermal inertia
  • Lava rock for even heat distribution
  • Sectioned grates for easy removal and cleaning
  • Independent manual controls to save energy
  • Adjustable multi-level heavy duty cast iron top grates
  • Adjustable stainless steel legs included
  • Available in natural gas & propane
  • 3/4" NPT on rear of appliance
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTCB-24-P
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Canadian commercial kitchens adding focused cooking capacity refining a production kitchen can use the EFI RCTCB-24-P as the gas char-rock broiler responsible for a clear operating task. It is designed to charbroil proteins and vegetables over a rock-based cooking bed.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTCB-24-PCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 24.0" • Depth: 28.7" • Height: 15.5" • Weight: 136.7 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTCB-24-P
Fit CheckW 24.0" × D 28.7" × H 15.5"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Gives commercial hot line teams a model-specific way to charbroil proteins and vegetables over a rock-based cooking bed.
  • Buyers can compare propane configuration directly with the planned space and workload.
  • Commercial kitchens adding focused cooking capacity should map the staff route through a production kitchen.
  • Fits into a broader comparison that includes Commercial Radiant Charbroilers and Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 24.0" • Depth: 28.7" • Height: 15.5" • Weight: 136.7 LBS
Before ordering the EFI RCTCB-24-P, document where and when staff will charbroil proteins and vegetables over a rock-based cooking bed. Confirm that propane configuration suits the available space. Confirm published fuel or electrical setup at the proposed commercial hot line position. Follow with a review of applicable hood and code requirements plus landing space at the planned commercial hot line location and safe access for cleaning and repairs. Record the decision on ventilation and fire-code clearance; keep the latest manufacturer sheet with the commercial hot line project documents.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTCB-24-P
CategoryRestaurant Equipment
Equipment TypeCountertop Broilers
Fit & Dimensions
Width24.0"
Depth28.7"
Height15.5"
Overall Dimensions24.0" x 28.7" x 15.5"
Net Weight136.7 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU70,000 BTU
Build & Certifications
Number of Burners2
Additional Specs
MaterialStainless Steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Choose the EFI RCTCB-24-P around the work it must perform: charbroil proteins and vegetables over a rock-based cooking bed. Its propane configuration and the requirement for ventilation and fire-code clearance should be confirmed before the order is released. Through Continental Restaurant Equipment, Canadian operators can review current documentation and compare relevant options in Commercial Radiant Charbroilers and Commercial Cooking Equipment.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Gas Char Rock BroilersCommercial Radiant CharbroilersCommercial Cooking EquipmentPortable cooking unitsCommercial Ranges

Frequently Asked Questions

What problem can the RCTCB-24-P solve in the commercial hot line, and what does propane configuration contribute?
For the commercial hot line, the EFI RCTCB-24-P addresses the need to charbroil proteins and vegetables over a rock-based cooking bed. The final position should support the existing staff route rather than create an extra handoff.
What pre-delivery review is appropriate for the RCTCB-24-P's propane configuration and related Gas Char Rock Broilers setup?
The pre-order review for Gas Char Rock Broilers should record published fuel or electrical setup; it should also settle applicable hood and code requirements plus landing space at the planned commercial hot line location and safe sanitation and technician access. Complete the review by checking ventilation and fire-code clearance under real operating conditions, not only against an empty floor plan.
What should operators check about propane configuration on the RCTCB-24-P before they charbroil proteins and vegetables over a rock-based cooking bed?
Use propane configuration to test whether the EFI RCTCB-24-P fits the proposed layout. The correct choice will account for ventilation and fire-code clearance without interrupting the surrounding workflow.
What categories belong in the same comparison as the RCTCB-24-P when ventilation and fire-code clearance matter?
Commercial Radiant Charbroilers and Commercial Cooking Equipment provide useful context for the EFI RCTCB-24-P. Review them against the same space, access, and workload requirements.