EFI RCTRC-36-P Radiant Charbroilers - Continental Restaurant Equipment

EFI RCTRC-36-P Radiant Charbroilers

$1,899.00 $1,555.00
EFI
Add to WishlistCompare

Standard Features

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Extended top side walls to hold grates in place
  • Highly efficient stainless steel burner, for maximum heat transfer
  • Thick stainless steel radiant plates for quick and even heating
  • Standing pilots for instant ignition
  • Cast iron grill to maintain the thermal inertia
  • Sectioned grates for easy removal and cleaning
  • Independent manual controls to save energy
  • Adjustable multi-level heavy duty cast iron top grates
  • Adjustable stainless steel legs included
  • Available in natural gas & propane
  • 3/4" NPT on rear of appliance
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
Ask a Question
SKU: EFI RCTRC-36-P
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Canadian commercial kitchens adding focused cooking capacity building a production kitchen can consider the EFI RCTRC-36-P when they need to broil proteins and vegetables over a radiant cooking surface. Buyers should compare the propane configuration with the intended station, workload, and utility plan.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRC-36-PCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 35.8" • Depth: 28.7" • Height: 15.5" • Weight: 160.9 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRC-36-P
Fit CheckW 35.8" × D 28.7" × H 15.5"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Provides a dedicated point where staff can broil proteins and vegetables over a radiant cooking surface.
  • The model's propane configuration helps distinguish it from nearby alternatives.
  • Staff can load proteins or vegetables across the broiling surface without crossing the main work path.
  • Useful comparisons extend from Commercial Radiant Charbroilers to Gas Char Rock Broilers.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 35.8" • Depth: 28.7" • Height: 15.5" • Weight: 160.9 LBS
Review the EFI RCTRC-36-P from the receiving door to its final position in production kitchen. Use propane configuration as the model-specific checkpoint. Use the production kitchen equipment plan to resolve specified fuel or power connection, then verify hood at the planned production kitchen location, code, landing-space, and working-clearance requirements and safe cleaning room and maintenance access. The last check is practical: ventilation, landing space, and cleaning access must remain usable during peak operation, cleaning, and service.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRC-36-P
CategoryRestaurant Equipment
Equipment TypeCountertop Broilers
Fit & Dimensions
Width35.8"
Depth28.7"
Height15.5"
Overall Dimensions35.8" x 28.7" x 15.5"
Net Weight160.9 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU105,000 BTU
Build & Certifications
Number of Burners3
Additional Specs
MaterialStainless Steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Fit, workflow, and documentation are the deciding points for the EFI RCTRC-36-P. In the production kitchen, the model must broil proteins and vegetables over a radiant cooking surface while the plan accommodates ventilation, landing space, and cleaning access. Continental Restaurant Equipment gives Canadian buyers one place to confirm current specifications and compare Gas Char Rock Broilers or Commercial Cooking Equipment.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Radiant CharbroilersGas Char Rock BroilersCommercial Cooking EquipmentPortable cooking unitsCommercial Ranges

Frequently Asked Questions

What job is the RCTRC-36-P intended to handle in the production kitchen, and how does propane configuration support that role?
The EFI RCTRC-36-P is designed to broil proteins and vegetables over a radiant cooking surface in the production kitchen. Staff can load proteins or vegetables across the broiling surface without crossing the main work path.
How should a buyer prepare the production kitchen for the RCTRC-36-P, including ventilation, landing space, and cleaning access, with Gas Char Rock Broilers as the comparison set?
The pre-order review for Commercial Radiant Charbroilers should record published fuel or electrical setup; it should also settle ventilation at the planned production kitchen location, code, landing area, and working clearance and safe sanitation and technician access. The final review should show that ventilation, landing space, and cleaning access remains workable and that the published requirements match the plan.
What does propane configuration mean for placement of the RCTRC-36-P within Commercial Radiant Charbroilers?
For this model, propane configuration is more than a catalogue specification; it shapes the operating position within the production kitchen. Staff can load proteins or vegetables across the broiling surface without crossing the main work path.
How does the RCTRC-36-P connect with Gas Char Rock Broilers in the production kitchen?
The most relevant comparison begins with Gas Char Rock Broilers, followed by Commercial Cooking Equipment. Select the combination that supports the production kitchen while the layout accounts for ventilation, landing space, and cleaning access.