EFI RCTRC-48-P Radiant Charbroilers

~~$2,399.00~~ $1,987.00

Standard Features

Durable stainless steel structure that is corrosion resistant and easy to clean
Extended top side walls to hold grates in place
Highly efficient stainless steel burner, for maximum heat transfer
Thick stainless steel radiant plates for quick and even heating
Standing pilots for instant ignition
Cast iron grill to maintain the thermal inertia
Sectioned grates for easy removal and cleaning
Independent manual controls to save energy
Adjustable multi-level heavy duty cast iron top grates
Adjustable stainless steel legs included
Available in natural gas & propane
3/4" NPT on rear of appliance
1 year parts and labour

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI RCTRC-48-P

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

For Canadian restaurants and quick-service kitchens planning a breakfast or grill station, the EFI RCTRC-48-P is a commercial radiant charbroiler intended to broil proteins and vegetables over a radiant cooking surface. For this model, the propane configuration shapes both placement and day-to-day use.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: RCTRC-48-PCategory: Restaurant EquipmentPower Source: Gas

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 47.6" • Depth: 28.7" • Height: 15.5" • Weight: 205 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelRCTRC-48-P

Fit CheckW 47.6" × D 28.7" × H 15.5"

Gas TypeNG / LP

Key Benefits

Decision points for commercial buyers

Gives breakfast or grill station teams a model-specific way to broil proteins and vegetables over a radiant cooking surface.
The model's propane configuration helps distinguish it from nearby alternatives.
In a breakfast or grill station, staff can load proteins or vegetables across the broiling surface without crossing the main work path.
Related planning can include Gas Char Rock Broilers and Commercial Cooking Equipment, depending on the surrounding station.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 47.6" • Depth: 28.7" • Height: 15.5" • Weight: 205 LBS

Review the EFI RCTRC-48-P from the receiving door to its final position in breakfast or grill station. Use propane configuration as the model-specific checkpoint. From receiving to the breakfast or grill station, check required utility configuration first, applicable hood and code requirements plus landing space at the planned breakfast or grill station location, and safe cleaning room and maintenance access. The last check is practical: ventilation, landing space, and cleaning access must remain usable during peak operation, cleaning, and service.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelRCTRC-48-P

CategoryRestaurant Equipment

Equipment TypeCountertop Broilers

Fit & Dimensions

Width47.6"

Depth28.7"

Height15.5"

Overall Dimensions47.6" x 28.7" x 15.5"

Net Weight205 LBS

Performance & Output

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTU140,000 BTU

Build & Certifications

Number of Burners4

Additional Specs

MaterialStainless Steel

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Buying the EFI RCTRC-48-P starts with two practical questions: does its propane configuration suit the site, and can the unit broil proteins and vegetables over a radiant cooking surface at the required workload? Continental Restaurant Equipment helps Canadian customers check those questions against current documentation, delivery access, and ventilation, landing space, and cleaning access. Related equipment in Gas Char Rock Broilers can then be evaluated on the same basis.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Radiant Charbroilers Gas Char Rock Broilers Commercial Cooking Equipment Portable cooking units Commercial Ranges

Frequently Asked Questions

What job is the RCTRC-48-P intended to handle in the breakfast or grill station, and how does propane configuration support that role?

The EFI RCTRC-48-P is designed to broil proteins and vegetables over a radiant cooking surface in the breakfast or grill station. In a breakfast or grill station, staff can load proteins or vegetables across the broiling surface without crossing the main work path.

What information is needed before releasing the RCTRC-48-P order for a breakfast or grill station project?

The site walk-through for Commercial Radiant Charbroilers should cover published fuel or electrical setup first; required ventilation at the planned breakfast or grill station location, landing area, and operator clearance; and safe cleaning room and maintenance access. Before the order is released, verify ventilation, landing space, and cleaning access and place the latest manufacturer sheet in the breakfast or grill station project file.

How does propane configuration distinguish the RCTRC-48-P from nearby Commercial Radiant Charbroilers options?

Use propane configuration to test whether the EFI RCTRC-48-P fits the proposed layout. The correct choice will account for ventilation, landing space, and cleaning access without interrupting the surrounding workflow.

How does the RCTRC-48-P connect with Gas Char Rock Broilers in the breakfast or grill station, with Gas Char Rock Broilers as the comparison set?

Plan the EFI RCTRC-48-P with relevant choices from Gas Char Rock Broilers and Commercial Cooking Equipment. A coordinated layout is easier to receive, clean, and service.