EFI RCTCB-36-P Char Rock Broilers - Continental Restaurant Equipment

EFI RCTCB-36-P Char Rock Broilers

$1,899.00 $1,674.00
EFI
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Standard Features

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Extended top side walls to hold grates in place
  • Highly efficient stainless steel burner, for maximum heat transfer
  • Full width removable crumb pan
  • Manually controlled valves for each burner
  • Standing pilots for instant ignition
  • Cast iron grill to maintain the thermal inertia
  • Lava rock for even heat distribution
  • Sectioned grates for easy removal and cleaning
  • Independent manual controls to save energy
  • Adjustable multi-level heavy duty cast iron top grates
  • Adjustable stainless steel legs included
  • Available in natural gas & propane
  • 3/4" NPT on rear of appliance
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTCB-36-P
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Canadian restaurants and quick-service kitchens building a breakfast or grill station can consider the EFI RCTCB-36-P when they need to charbroil proteins and vegetables over a rock-based cooking bed. Buyers should compare the propane configuration with the intended station, workload, and utility plan.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTCB-36-PCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 35.8" • Depth: 28.7" • Height: 15.5" • Weight: 183 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTCB-36-P
Fit CheckW 35.8" × D 28.7" × H 15.5"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Makes the EFI RCTCB-36-P a purposeful part of the breakfast or grill station plan.
  • Site planning should test propane configuration against the final operating position.
  • Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
  • Allows the station review to include both Commercial Radiant Charbroilers and Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 35.8" • Depth: 28.7" • Height: 15.5" • Weight: 183 LBS
Review the EFI RCTCB-36-P from the receiving door to its final position in breakfast or grill station. Use propane configuration as the model-specific checkpoint. From receiving to the breakfast or grill station, check published fuel or electrical setup, applicable hood and code requirements plus landing space at the planned breakfast or grill station location, and safe cleaning room and maintenance access. Do not release the order until raw-to-cooked separation is workable and the specification sheet agrees with the plan.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTCB-36-P
CategoryRestaurant Equipment
Equipment TypeCountertop Broilers
Fit & Dimensions
Width35.8"
Depth28.7"
Height15.5"
Overall Dimensions35.8" x 28.7" x 15.5"
Net Weight183 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU105,000 BTU
Build & Certifications
Number of Burners3
Additional Specs
MaterialStainless Steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The value of the EFI RCTCB-36-P depends on how well its propane configuration matches the workload in the breakfast or grill station. Before purchase, Canadian buyers can work with Continental Restaurant Equipment to verify the current specifications, receiving path, and the plan for raw-to-cooked separation. Comparing Commercial Radiant Charbroilers and Commercial Cooking Equipment at the same time keeps the wider equipment plan coordinated.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Gas Char Rock BroilersCommercial Radiant CharbroilersCommercial Cooking EquipmentPortable cooking unitsCommercial Ranges

Frequently Asked Questions

Which breakfast or grill station workflow benefits most from the RCTCB-36-P's propane configuration?
For the breakfast or grill station, the EFI RCTCB-36-P addresses the need to charbroil proteins and vegetables over a rock-based cooking bed. The final position should support the existing staff route rather than create an extra handoff.
Which receiving and clearance checks apply to the RCTCB-36-P as a Gas Char Rock Broilers purchase?
The site walk-through for Gas Char Rock Broilers should cover specified fuel or power connection; ventilation at the planned breakfast or grill station location, code, landing area, and working clearance; and safe sanitation and technician access. If raw-to-cooked separation cannot be maintained, compare another configuration before committing to the model.
Where should propane configuration be considered in the RCTCB-36-P site plan, especially in relation to raw-to-cooked separation?
On the EFI RCTCB-36-P, propane configuration should be checked against the available footprint and raw-to-cooked separation. Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
How should the RCTCB-36-P be evaluated within a complete breakfast or grill station that must charbroil proteins and vegetables over a rock-based cooking bed?
Use Gas Char Rock Broilers as the starting category and Commercial Radiant Charbroilers as the first comparison set. Add Commercial Cooking Equipment when the project requires a broader station review. For this model, record propane configuration and raw-to-cooked separation before approval.