EFI RCTCB-48-P Char Rock Broilers - Continental Restaurant Equipment

EFI RCTCB-48-P Char Rock Broilers

$2,399.00 $2,144.00
EFI
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Standard Features

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Extended top side walls to hold grates in place
  • Highly efficient stainless steel burner, for maximum heat transfer
  • Full width removable crumb pan
  • Manually controlled valves for each burner
  • Standing pilots for instant ignition
  • Cast iron grill to maintain the thermal inertia
  • Lava rock for even heat distribution
  • Sectioned grates for easy removal and cleaning
  • Independent manual controls to save energy
  • Adjustable multi-level heavy duty cast iron top grates
  • Adjustable stainless steel legs included
  • Available in natural gas & propane
  • 3/4" NPT on rear of appliance
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
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Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTCB-48-P
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Designed for commercial use in Canada, the EFI RCTCB-48-P addresses the need to charbroil proteins and vegetables over a rock-based cooking bed within a production kitchen. Site planning should begin with the model’s propane configuration and the way staff will access the station.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTCB-48-PCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 47.6" • Depth: 28.7" • Height: 15.5" • Weight: 242.5 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTCB-48-P
Fit CheckW 47.6" × D 28.7" × H 15.5"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • EFI RCTCB-48-P gives the operation a defined role: charbroil proteins and vegetables over a rock-based cooking bed.
  • The model's propane configuration helps distinguish it from nearby alternatives.
  • In a production kitchen, staff can load proteins across the char-rock cooking area without crossing the main work path.
  • Can be placed within a wider plan that also considers Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 47.6" • Depth: 28.7" • Height: 15.5" • Weight: 242.5 LBS
Use the planned workload to judge the EFI RCTCB-48-P, then verify propane configuration against the actual installation area. Before delivery, verify utility connection shown in the specifications; review applicable hood and code requirements plus landing space at the planned production kitchen location; and leave room for safe service and wash-down access. Use qualified trades where required, and confirm ventilation, landing space, and cleaning access against the most recent manufacturer information.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTCB-48-P
CategoryRestaurant Equipment
Equipment TypeCountertop Broilers
Fit & Dimensions
Width47.6"
Depth28.7"
Height15.5"
Overall Dimensions47.6" x 28.7" x 15.5"
Net Weight242.5 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU140,000 BTU
Build & Certifications
Number of Burners4
Additional Specs
MaterialStainless Steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The strongest case for the EFI RCTCB-48-P is a production kitchen that needs to charbroil proteins and vegetables over a rock-based cooking bed. With Continental Restaurant Equipment, Canadian operators can validate propane configuration, installation readiness, and ventilation, landing space, and cleaning access using the latest available manufacturer information. That same review can cover Commercial Radiant Charbroilers and Commercial Cooking Equipment so the station is planned as a whole.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Gas Char Rock BroilersCommercial Radiant CharbroilersCommercial Cooking EquipmentPortable cooking unitsCommercial Ranges

Frequently Asked Questions

When is the RCTCB-48-P a practical choice for a Gas Char Rock Broilers application that must charbroil proteins and vegetables over a rock-based cooking bed?
The operating case for the EFI RCTCB-48-P is straightforward: charbroil proteins and vegetables over a rock-based cooking bed. In a production kitchen, staff can load proteins across the char-rock cooking area without crossing the main work path.
Which access and placement questions should buyers ask about the RCTCB-48-P in the production kitchen?
Before delivery, verify published fuel or electrical setup; review applicable hood and code requirements plus landing space at the planned production kitchen location; and leave room for safe cleaning room and maintenance access. If ventilation, landing space, and cleaning access cannot be maintained, compare another configuration before committing to the model.
How is propane configuration connected to ventilation, landing space, and cleaning access around the RCTCB-48-P?
Propane configuration helps determine whether the EFI RCTCB-48-P belongs in the planned production kitchen. The review should cover the staff route as well as ventilation, landing space, and cleaning access.
How should the RCTCB-48-P be evaluated within a complete production kitchen that must charbroil proteins and vegetables over a rock-based cooking bed?
The most relevant comparison begins with Commercial Radiant Charbroilers, followed by Commercial Cooking Equipment. Select the combination that supports the production kitchen while the layout accounts for ventilation, landing space, and cleaning access.