EFI RCTCB-48-P Char Rock Broilers
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Standard Features
- Durable stainless steel structure that is corrosion resistant and easy to clean
- Extended top side walls to hold grates in place
- Highly efficient stainless steel burner, for maximum heat transfer
- Full width removable crumb pan
- Manually controlled valves for each burner
- Standing pilots for instant ignition
- Cast iron grill to maintain the thermal inertia
- Lava rock for even heat distribution
- Sectioned grates for easy removal and cleaning
- Independent manual controls to save energy
- Adjustable multi-level heavy duty cast iron top grates
- Adjustable stainless steel legs included
- Available in natural gas & propane
- 3/4" NPT on rear of appliance
- 1 year parts and labour
Why Buy From Us
- Commercial Equipment Specialists — Serving professional kitchens since 1994.
- Canadian Support — Help with specifications and delivery access.
- Support Beyond Checkout — Assistance with product documentation and ordering questions.
Official EFI Resources
1-Year WarrantyParts & Labour
Limited warranty. See EFI’s full terms for coverage and conditions. Full warranty terms.
ETL Listed
ETL Sanitation
Canadian Support
Ships From Canada
Fast, reliable delivery to most Canadian cities.
Restaurant Equipment • Canada Commercial Sales
Commercial Product Overview
Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.
Brand: EFIModel: RCTCB-48-PCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade
Built for professional foodservice environments and daily operation.
Verified Fit
Width: 47.6" • Depth: 28.7" • Height: 15.5" • Weight: 242.5 LBS.
Utility Check
Confirm electrical, gas, water, drain, and clearance requirements.
Built For Daily Use
Durable construction supports long-term reliability in commercial spaces.
Key Benefits
Decision points for commercial buyers
- EFI RCTCB-48-P gives the operation a defined role: charbroil proteins and vegetables over a rock-based cooking bed.
- The model's propane configuration helps distinguish it from nearby alternatives.
- In a production kitchen, staff can load proteins across the char-rock cooking area without crossing the main work path.
- Can be placed within a wider plan that also considers Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTCB-48-P
CategoryRestaurant Equipment
Equipment TypeCountertop Broilers
Fit & Dimensions
Width47.6"
Depth28.7"
Height15.5"
Overall Dimensions47.6" x 28.7" x 15.5"
Net Weight242.5 LBS
Utilities & Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU140,000 BTU
Build & Certifications
Number of Burners4
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Frequently Asked Questions
What are the key specifications of the EFI RCTCB-48-P?
This model is a Countertop Broilers.Burners: 4.Total input: 140,000 BTU/h.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the EFI RCTCB-48-P?
The listed fit information is Width: 47.6" • Depth: 28.7" • Height: 15.5" • Weight: 242.5 LBS.Also allow the service and operating clearances required by the manufacturer.
What gas connection should I confirm for the EFI RCTCB-48-P?
Confirm the ordered fuel configuration and site gas supply before installation. The listed fuel type is NG / LP. Total input is 140,000 BTU/h. Gas equipment should be installed according to the manufacturer's requirements and applicable local codes.
What should I confirm before ordering the EFI RCTCB-48-P?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
EFI RCTCB-48-P Char Rock Broilers