EFI RCTRS-24G-2B-N Oven Ranges 36 - Continental Restaurant Equipment
EFI RCTRS-24G-2B-N Oven Ranges 36 - Continental Restaurant Equipment

EFI RCTRS-24G-2B-N Oven Ranges 36

$4,547.50 $3,638.00
EFI
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Standard Features

  • Stainless steel front, back, sides, kick plate including back guard and high shelf
  • Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
  • 12” x 12” cast iron top grates
  • 3/4” thick polished steel griddle plate on applicable models
  • Grease trough on griddle models
  • Oven size is 261?2 x 26 x 14”
  • Oven burner rated at 27,000 BTU/hr
  • Oven pilot with 100% safety shut off
  • Stainless steel oven burners and pilots
  • Multiple position oven rack guides
  • One chrome rack per oven
  • Additional racks available
  • Manifold operating pressure
  • 5”WC/ 11mbar natural gas
  • 10”WC/ 25mbar propane
  • Product Information:
  • Optional casters and oven racks available
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTRS-24G-2B-N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
A practical role for the EFI RCTRS-24G-2B-N is to handle range-top cooking and oven production from one line position as part of a banquet production area. The model’s natural-gas configuration is the main configuration point for site and workflow planning. The model code identifies a cooking-surface arrangement of a 24-inch griddle section followed by two open burners.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-24G-2B-N/PCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

125,000 BTU output for busy service.

Production Ready

2 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-24G-2B-N/P
Fit CheckW 36" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Keeps the EFI RCTRS-24G-2B-N focused on one defined task within the planned banquet production area.
  • Natural-gas configuration is the main comparison point for footprint, access, and day-to-day use.
  • Staff can move between range-top cooking and oven loading and assign burners or surface zones by menu task with fewer unnecessary steps.
  • Provides context for comparing Commercial Ranges, Commercial Cooking Equipment, and EFI Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36" • Depth: 31.4" • Height: 60" • Weight: 590 LBS
Use the planned workload to judge the EFI RCTRS-24G-2B-N, then verify natural-gas configuration against the actual installation area. Confirm utility connection shown in the specifications at the proposed banquet production area position. Follow with a review of required ventilation at the planned banquet production area location, landing area, and operator clearance and safe service and wash-down access. Use qualified trades where required, and confirm utility connections, working clearance, and service access against the most recent manufacturer information.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-24G-2B-N/P
CategoryCommercial Cooking
Equipment TypeGas Ranges
Fit & Dimensions
Width36"
Depth31.4"
Height60"
Overall Dimensions36" x 31.4" x 60"
Net Weight590 LBS
Gross Weight532 lbs
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU125,000 BTU
Build & Certifications
Number of Burners2
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size20" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Choose the EFI RCTRS-24G-2B-N around the work it must perform: handle range-top cooking and oven production from one line position. Its natural-gas configuration and the requirement for utility connections, working clearance, and service access should be confirmed before the order is released. Through Continental Restaurant Equipment, Canadian operators can review current documentation and compare relevant options in Gas Bake and Roast Oven and Commercial Cooking Equipment.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

What makes the RCTRS-24G-2B-N's natural-gas configuration relevant to a banquet production area project, while accounting for utility connections, working clearance, and service access?
This model supports the banquet production area by allowing the team to handle range-top cooking and oven production from one line position at a defined workstation. Its placement should reflect the actual peak-period routine.
How should a buyer prepare the banquet production area for the RCTRS-24G-2B-N, including utility connections, working clearance, and service access?
The pre-order review for Commercial Ranges should record required utility configuration; it should also settle hood at the planned banquet production area location, code, landing-space, and working-clearance requirements and safe cleaning room and maintenance access. Before the order is released, verify utility connections, working clearance, and service access and place the latest manufacturer sheet in the banquet production area project file.
How should natural-gas configuration be matched to the banquet production area workload of the RCTRS-24G-2B-N?
Use natural-gas configuration to test whether the EFI RCTRS-24G-2B-N fits the proposed layout. The correct choice will account for utility connections, working clearance, and service access without interrupting the surrounding workflow.
Which related equipment should be reviewed with the RCTRS-24G-2B-N for the banquet production area workflow?
Gas Bake and Roast Oven and Commercial Cooking Equipment provide useful context for the EFI RCTRS-24G-2B-N. Review them against the same space, access, and workload requirements. The final decision should also reflect the staff route through the banquet production area.