EFI RCTRS-24G-4B-N Oven Ranges 48 - Continental Restaurant Equipment

EFI RCTRS-24G-4B-N Oven Ranges 48

$7,446.25 $5,957.00
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  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
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ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
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  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
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SKU: EFI RCTRS-24G-4B-N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Rather than treating every commercial gas oven range as interchangeable, Canadian foodservice teams building a commercial hot line can evaluate the EFI RCTRS-24G-4B-N around its ability to handle range-top cooking and oven production from one line position. Buyers should compare the natural-gas configuration with the intended station, workload, and utility plan. The model code identifies a cooking-surface arrangement of a 24-inch griddle section followed by four open burners.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-24G-4B-N/PCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

196,000 BTU output for busy service.

Production Ready

4 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-24G-4B-N/P
Fit CheckW 48" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Built to handle range-top cooking and oven production from one line position, the EFI RCTRS-24G-4B-N supports a focused commercial hot line workflow.
  • Buyers can compare natural-gas configuration directly with the planned space and workload.
  • Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
  • Related selections may be reviewed in Commercial Cooking Equipment and Commercial Ovens.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 48" • Depth: 31.4" • Height: 60" • Weight: 783 LBS
Use the planned workload to judge the EFI RCTRS-24G-4B-N, then verify natural-gas configuration against the actual installation area. Confirm required utility configuration at the proposed commercial hot line position. Follow with a review of same review should address applicable hood and code requirements plus landing space and safe cleaning room and maintenance access at the planned commercial hot line location and same review should address applicable hood and code requirements plus landing space and safe cleaning room and maintenance access at the planned commercial hot line location. Finish by documenting ventilation, landing space, and cleaning access; compare Gas Bake and Roast Oven if the site needs a different configuration.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-24G-4B-N/P
CategoryCommercial Cooking
Equipment TypeGas Ranges
Fit & Dimensions
Width48"
Depth31.4"
Height60"
Overall Dimensions48" x 31.4" x 60"
Net Weight783 LBS
Gross Weight715 lbs
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU196,000 BTU
Build & Certifications
Number of Burners4
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size20" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The strongest case for the EFI RCTRS-24G-4B-N is a commercial hot line that needs to handle range-top cooking and oven production from one line position. With Continental Restaurant Equipment, Canadian operators can validate natural-gas configuration, installation readiness, and ventilation, landing space, and cleaning access using the latest available manufacturer information. That same review can cover Gas Bake and Roast Oven and Commercial Cooking Equipment so the station is planned as a whole.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

How should the RCTRS-24G-4B-N be used in a commercial hot line workflow that depends on ventilation, landing space, and cleaning access?
The operating case for the EFI RCTRS-24G-4B-N is straightforward: handle range-top cooking and oven production from one line position. Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
How should a buyer prepare the commercial hot line for the RCTRS-24G-4B-N, including ventilation, landing space, and cleaning access?
Document utility connection shown in the specifications for the commercial hot line. Then confirm same review should address required ventilation at the planned commercial hot line location, landing area, and operator clearance and safe access for cleaning and repairs, followed by same review should address required ventilation at the planned commercial hot line location, landing area, and operator clearance and safe access for cleaning and repairs. Confirm ventilation, landing space, and cleaning access against the current manufacturer specifications before approving the location.
How should natural-gas configuration be matched to the commercial hot line workload of the RCTRS-24G-4B-N?
Natural-gas configuration is the clearest model-specific checkpoint when reviewing the EFI RCTRS-24G-4B-N. It should align with the commercial hot line plan, including ventilation, landing space, and cleaning access.
What should be included in a wider equipment review for the RCTRS-24G-4B-N's natural-gas configuration, with Gas Bake and Roast Oven as the comparison set?
The most relevant comparison begins with Gas Bake and Roast Oven, followed by Commercial Cooking Equipment. Select the combination that supports the commercial hot line while the layout accounts for ventilation, landing space, and cleaning access.