EFI RCTRS-2B-24G-N Oven Ranges 36 - Continental Restaurant Equipment

EFI RCTRS-2B-24G-N Oven Ranges 36

$4,547.50 $3,638.00
EFI
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Standard Features

  • Stainless steel front, back, sides, kick plate including back guard and high shelf
  • Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
  • 12” x 12” cast iron top grates
  • 3/4” thick polished steel griddle plate on applicable models
  • Grease trough on griddle models
  • Oven size is 261?2 x 26 x 14”
  • Oven burner rated at 27,000 BTU/hr
  • Oven pilot with 100% safety shut off
  • Stainless steel oven burners and pilots
  • Multiple position oven rack guides
  • One chrome rack per oven
  • Additional racks available
  • Manifold operating pressure
  • 5”WC/ 11mbar natural gas
  • 10”WC/ 25mbar propane
  • Product Information:
  • Optional casters and oven racks available
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTRS-2B-24G-N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Designed for commercial use in Canada, the EFI RCTRS-2B-24G-N addresses the need to handle range-top cooking and oven production from one line position within a banquet production area. The model’s natural-gas configuration is the main configuration point for site and workflow planning. The model code identifies a cooking-surface arrangement of two open burners followed by a 24-inch griddle section.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-2B-24G-N/PCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

125,000 BTU output for busy service.

Production Ready

2 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-2B-24G-N/P
Fit CheckW 36" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Places the ability to handle range-top cooking and oven production from one line position at a defined point in the workflow.
  • The natural-gas configuration gives the site team a concrete basis for checking fit.
  • Staff can move between range-top cooking and oven loading without crossing the main work path.
  • Provides context for comparing Commercial Ranges, Commercial Cooking Equipment, and EFI Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36" • Depth: 31.4" • Height: 60" • Weight: 590 LBS
Confirm that the EFI RCTRS-2B-24G-N can handle range-top cooking and oven production from one line position at the required point in banquet production area. Next, validate natural-gas configuration against the site plan. Use the banquet production area equipment plan to resolve utility connection shown in the specifications, then verify hood at the planned banquet production area location, code, landing-space, and working-clearance requirements and safe service and wash-down access. Use qualified trades where required, and confirm ventilation, landing space, and cleaning access against the most recent manufacturer information.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-2B-24G-N/P
CategoryCommercial Cooking
Equipment TypeGas Ranges
Fit & Dimensions
Width36"
Depth31.4"
Height60"
Overall Dimensions36" x 31.4" x 60"
Net Weight590 LBS
Gross Weight532 lbs
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU125,000 BTU
Build & Certifications
Number of Burners2
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size20" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
For Canadian operators, the practical question is whether the EFI RCTRS-2B-24G-N can handle range-top cooking and oven production from one line position in the available banquet production area. Its natural-gas configuration, considered together with ventilation, landing space, and cleaning access, provides the clearest comparison point. Continental Restaurant Equipment can verify current specifications and place the model beside alternatives in Gas Bake and Roast Oven and Commercial Cooking Equipment.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

Where does the RCTRS-2B-24G-N add value within the banquet production area when staff must handle range-top cooking and oven production from one line position?
The operating case for the EFI RCTRS-2B-24G-N is straightforward: handle range-top cooking and oven production from one line position. Staff can move between range-top cooking and oven loading without crossing the main work path.
How can operators verify that the RCTRS-2B-24G-N will fit the banquet production area and account for ventilation, landing space, and cleaning access?
Before delivery, verify specified fuel or power connection; review hood at the planned banquet production area location, code, landing-space, and working-clearance requirements; and leave room for safe cleaning room and maintenance access. Confirm ventilation, landing space, and cleaning access against the current manufacturer specifications before approving the location.
How can natural-gas configuration guide selection of the RCTRS-2B-24G-N for a banquet production area project?
Natural-gas configuration is the clearest model-specific checkpoint when reviewing the EFI RCTRS-2B-24G-N. It should align with the banquet production area plan, including ventilation, landing space, and cleaning access.
What Commercial Ranges alternatives should be checked before selecting the RCTRS-2B-24G-N when reviewing ventilation, landing space, and cleaning access?
The most relevant comparison begins with Gas Bake and Roast Oven, followed by Commercial Cooking Equipment. Select the combination that supports the banquet production area while the layout accounts for ventilation, landing space, and cleaning access.