EFI RCTRS-2B-24G-N Oven Ranges 36
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Standard Features
- Stainless steel front, back, sides, kick plate including back guard and high shelf
- Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
- 12” x 12” cast iron top grates
- 3/4” thick polished steel griddle plate on applicable models
- Grease trough on griddle models
- Oven size is 261?2 x 26 x 14”
- Oven burner rated at 27,000 BTU/hr
- Oven pilot with 100% safety shut off
- Stainless steel oven burners and pilots
- Multiple position oven rack guides
- One chrome rack per oven
- Additional racks available
- Manifold operating pressure
- 5”WC/ 11mbar natural gas
- 10”WC/ 25mbar propane
- Product Information:
- Optional casters and oven racks available
- 1 year parts and labour
Why Buy From Us
- Commercial Equipment Specialists — Serving professional kitchens since 1994.
- Canadian Support — Help with specifications and delivery access.
- Support Beyond Checkout — Assistance with product documentation and ordering questions.
Official EFI Resources
1-Year WarrantyParts & Labour
Limited warranty. See EFI’s full terms for coverage and conditions. Full warranty terms.
ETL Listed
ETL Sanitation
Canadian Support
Ships From Canada
Fast, reliable delivery to most Canadian cities.
Commercial Cooking • Canada Commercial Sales
Commercial Product Overview
Best for kitchens requiring consistent cooking performance and dependable daily output.
Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.
Brand: EFIModel: RCTRS-2B-24G-N/PCategory: Commercial CookingPower Source: Gas
Cooking Output
125,000 BTU output for busy service.
Production Ready
2 burner configuration supports daily commercial output.
Heavy-Duty Build
Commercial construction helps withstand repeated daily operation.
Utility Fit
Gas model: NG / LP. Confirm gas connection before ordering.
Key Benefits
Decision points for commercial buyers
- Places the ability to handle range-top cooking and oven production from one line position at a defined point in the workflow.
- The natural-gas configuration gives the site team a concrete basis for checking fit.
- Staff can move between range-top cooking and oven loading without crossing the main work path.
- Provides context for comparing Commercial Ranges, Commercial Cooking Equipment, and EFI Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-2B-24G-N/P
CategoryCommercial Cooking
Equipment TypeGas Ranges
Fit & Dimensions
Width36"
Depth31.4"
Height60"
Overall Dimensions36" x 31.4" x 60"
Net Weight590 LBS
Gross Weight532 lbs
Utilities & Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU125,000 BTU
Build & Certifications
Number of Burners2
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Frequently Asked Questions
What are the key specifications of the EFI RCTRS-2B-24G-N/P?
This model is a Gas Ranges.Burners: 2.Total input: 125,000 BTU/h.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the EFI RCTRS-2B-24G-N/P?
The listed fit information is Width: 36" • Depth: 31.4" • Height: 60" • Weight: 590 LBS.Also allow the service and operating clearances required by the manufacturer.
What gas connection should I confirm for the EFI RCTRS-2B-24G-N/P?
Confirm the ordered fuel configuration and site gas supply before installation. The listed fuel type is NG / LP. Total input is 125,000 BTU/h. Gas equipment should be installed according to the manufacturer's requirements and applicable local codes.
What should I confirm before ordering the EFI RCTRS-2B-24G-N/P?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
EFI RCTRS-2B-24G-N Oven Ranges 36