EFI RCTRS-36G-2B-N Oven Ranges 48

~~$6,200.00~~ $4,960.00

Standard Features

1 year parts and labour

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

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Spec Sheet

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Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
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SKU: EFI RCTRS-36G-2B-N

Availability: In Stock Pre order Out of stock

Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.

When a high-output back-of-house kitchen needs a dedicated way to handle range-top cooking and oven production from one line position, the EFI RCTRS-36G-2B-N offers a clearly defined commercial gas oven range option. For this model, the natural-gas configuration shapes both placement and day-to-day use. The model code identifies a cooking-surface arrangement of a 36-inch griddle section followed by two open burners.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: RCTRS-36G-2B-N/PCategory: Commercial CookingPower Source: Gas

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Cooking Output

173,000 BTU output for busy service.

Production Ready

2 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelRCTRS-36G-2B-N/P

Fit CheckW 48" × D 31.4" × H 60"

Gas TypeNG / LP

CertificationsETL Listed, ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Provides a dedicated point where staff can handle range-top cooking and oven production from one line position.
Natural-gas configuration is the main comparison point for footprint, access, and day-to-day use.
Staff can move between range-top cooking and oven loading, while the equipment’s natural-gas configuration supports the planned position.
Pairs logically with comparisons in Gas Bake and Roast Oven and Commercial Cooking Equipment.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 48" • Depth: 31.4" • Height: 60" • Weight: 810 LBS

Map the EFI RCTRS-36G-2B-N into the high-output back-of-house kitchen workflow before comparing prices or alternatives. Check natural-gas configuration against the expected workload. Before delivery, verify required utility configuration; review required ventilation at the planned high-output back-of-house kitchen location, landing area, and operator clearance; and leave room for safe access for cleaning and repairs. The last check is practical: utility connections, working clearance, and service access must remain usable during peak operation, cleaning, and service.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelRCTRS-36G-2B-N/P

CategoryCommercial Cooking

Equipment TypeGas Ranges

Fit & Dimensions

Width48"

Depth31.4"

Height60"

Overall Dimensions48" x 31.4" x 60"

Net Weight810 LBS

Gross Weight715 lbs

Performance & Output

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTU173,000 BTU

Build & Certifications

Number of Burners2

CertificationsETL Listed, ETL Sanitation Listed

Additional Specs

MaterialStainless Steel

Oven size20" x 26" x 14"

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Choose the EFI RCTRS-36G-2B-N around the work it must perform: handle range-top cooking and oven production from one line position. Its natural-gas configuration and the requirement for utility connections, working clearance, and service access should be confirmed before the order is released. Through Continental Restaurant Equipment, Canadian operators can review current documentation and compare relevant options in Gas Bake and Roast Oven and Commercial Cooking Equipment. For this model, record natural-gas configuration and utility connections, working clearance, and service access before approval.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Ranges Gas Bake and Roast Oven Commercial Cooking Equipment Commercial Ovens EFI Commercial Cooking Equipment

Frequently Asked Questions

What operating need does the RCTRS-36G-2B-N address in Commercial Ranges, particularly around utility connections, working clearance, and service access?

The operating case for the EFI RCTRS-36G-2B-N is straightforward: handle range-top cooking and oven production from one line position. Staff can move between range-top cooking and oven loading, while the equipment’s natural-gas configuration supports the planned position.

What should the equipment schedule record for the RCTRS-36G-2B-N, especially natural-gas configuration, in relation to natural-gas configuration?

The pre-order review for Commercial Ranges should record published fuel or electrical setup; it should also settle hood at the planned high-output back-of-house kitchen location, code, landing-space, and working-clearance requirements and safe access for cleaning and repairs. If utility connections, working clearance, and service access cannot be maintained, compare another configuration before committing to the model.

How should buyers assess natural-gas configuration on the RCTRS-36G-2B-N when utility connections, working clearance, and service access matter?

Compare natural-gas configuration with the actual workload and available space for the EFI RCTRS-36G-2B-N. The result should leave utility connections, working clearance, and service access practical during peak use. For this model, record natural-gas configuration and utility connections, working clearance, and service access before approval.

Where should buyers look for equipment related to the RCTRS-36G-2B-N's role in Commercial Ranges?

The most relevant comparison begins with Gas Bake and Roast Oven, followed by Commercial Cooking Equipment. Select the combination that supports the high-output back-of-house kitchen while the layout accounts for utility connections, working clearance, and service access.