EFI RCTRS-36G-2B-N Oven Ranges 48 - Continental Restaurant Equipment

EFI RCTRS-36G-2B-N Oven Ranges 48

$6,200.00 $4,960.00
EFI

Fuel Type: Natural Gas

Natural Gas
LP Propane

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Standard Features

  • 1 year parts and labour

Why Buy From Us

  • Commercial Equipment Specialists — Serving professional kitchens since 1994.
  • Canadian Support — Help with specifications and delivery access.
  • Support Beyond Checkout — Assistance with product documentation and ordering questions.

Official EFI Resources

1-Year WarrantyParts & Labour

Limited warranty. See EFI’s full terms for coverage and conditions. Full warranty terms.

ETL ListedETL Listed
ETL SanitationETL Sanitation
Canadian Support
Ships From Canada

Fast, reliable delivery to most Canadian cities.

SKU: EFI RCTRS-36G-2B-N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
When a high-output back-of-house kitchen needs a dedicated way to handle range-top cooking and oven production from one line position, the EFI RCTRS-36G-2B-N offers a clearly defined commercial gas oven range option. For this model, the natural-gas configuration shapes both placement and day-to-day use. The model code identifies a cooking-surface arrangement of a 36-inch griddle section followed by two open burners.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFIModel: RCTRS-36G-2B-N/PCategory: Commercial CookingPower Source: Gas
Cooking Output

173,000 BTU output for busy service.

Production Ready

2 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Benefits
Decision points for commercial buyers
  • Provides a dedicated point where staff can handle range-top cooking and oven production from one line position.
  • Natural-gas configuration is the main comparison point for footprint, access, and day-to-day use.
  • Staff can move between range-top cooking and oven loading, while the equipment’s natural-gas configuration supports the planned position.
  • Pairs logically with comparisons in Gas Bake and Roast Oven and Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-36G-2B-N/P
CategoryCommercial Cooking
Equipment TypeGas Ranges
Fit & Dimensions
Width48"
Depth31.4"
Height60"
Overall Dimensions48" x 31.4" x 60"
Net Weight810 LBS
Gross Weight715 lbs
Utilities & Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU173,000 BTU
Build & Certifications
Number of Burners2
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

What are the key specifications of the EFI RCTRS-36G-2B-N/P?
This model is a Gas Ranges.Burners: 2.Total input: 173,000 BTU/h.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the EFI RCTRS-36G-2B-N/P?
The listed fit information is Width: 48" • Depth: 31.4" • Height: 60" • Weight: 810 LBS.Also allow the service and operating clearances required by the manufacturer.
What gas connection should I confirm for the EFI RCTRS-36G-2B-N/P?
Confirm the ordered fuel configuration and site gas supply before installation. The listed fuel type is NG / LP. Total input is 173,000 BTU/h. Gas equipment should be installed according to the manufacturer's requirements and applicable local codes.
What should I confirm before ordering the EFI RCTRS-36G-2B-N/P?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
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