EFI RCTRS-36G-N Oven Ranges 36 - Continental Restaurant Equipment

EFI RCTRS-36G-N Oven Ranges 36

$4,092.50 $3,274.00
EFI
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Standard Features

  • Stainless steel front, back, sides, kick plate including back guard and high shelf
  • Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
  • 12” x 12” cast iron top grates
  • 3/4” thick polished steel griddle plate on applicable models
  • Grease trough on griddle models
  • Oven size is 261?2 x 26 x 14”
  • Oven burner rated at 27,000 BTU/hr
  • Oven pilot with 100% safety shut off
  • Stainless steel oven burners and pilots
  • Multiple position oven rack guides
  • One chrome rack per oven
  • Additional racks available
  • Manifold operating pressure
  • 5”WC/ 11mbar natural gas
  • 10”WC/ 25mbar propane
  • Product Information:
  • Optional casters and oven racks available
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTRS-36G-N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
The EFI RCTRS-36G-N brings a commercial gas oven range format to a high-output back-of-house kitchen, giving staff a dedicated way to handle range-top cooking and oven production from one line position. For this model, the natural-gas configuration shapes both placement and day-to-day use. The model code identifies a cooking-surface arrangement of a 36-inch griddle section.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-36G-N/PCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

102,000 BTU output for busy service.

Production Ready

Designed to support high-output commercial kitchen demand.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-36G-N/P
Fit CheckW 36" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Provides a dedicated point where staff can handle range-top cooking and oven production from one line position.
  • Buyers can compare natural-gas configuration directly with the planned space and workload.
  • Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
  • Helps connect the model with supporting choices in Gas Bake and Roast Oven and Commercial Ovens.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36" • Depth: 31.4" • Height: 60" • Weight: 615 LBS
Map the EFI RCTRS-36G-N into the commercial hot line workflow before comparing prices or alternatives. Check natural-gas configuration against the expected workload. Confirm utility connection shown in the specifications at the proposed commercial hot line position. Follow with a review of hood at the planned commercial hot line location, code, landing-space, and working-clearance requirements and safe access for cleaning and repairs. Do not release the order until utility connections, working clearance, and service access is workable and the specification sheet agrees with the plan.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-36G-N/P
CategoryCommercial Cooking
Equipment TypeGas Ranges
Fit & Dimensions
Width36"
Depth31.4"
Height60"
Overall Dimensions36" x 31.4" x 60"
Net Weight615 LBS
Gross Weight532 lbs
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU102,000 BTU
Build & Certifications
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size20" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Buying the EFI RCTRS-36G-N starts with two practical questions: does its natural-gas configuration suit the site, and can the unit handle range-top cooking and oven production from one line position at the required workload? Continental Restaurant Equipment helps Canadian customers check those questions against current documentation, delivery access, and utility connections, working clearance, and service access. Related equipment in Gas Bake and Roast Oven can then be evaluated on the same basis.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

Where does the RCTRS-36G-N add value within the commercial hot line when staff must handle range-top cooking and oven production from one line position?
For the commercial hot line, the EFI RCTRS-36G-N addresses the need to handle range-top cooking and oven production from one line position. The final position should support the existing staff route rather than create an extra handoff.
Which site-fit risks involving natural-gas configuration should be resolved for the RCTRS-36G-N, in relation to natural-gas configuration?
Use the commercial hot line equipment plan to resolve utility connection shown in the specifications, then verify hood at the planned commercial hot line location, code, landing-space, and working-clearance requirements and safe sanitation and technician access. Before the order is released, verify utility connections, working clearance, and service access and place the latest manufacturer sheet in the commercial hot line project file.
What layout decision connects natural-gas configuration on the RCTRS-36G-N with utility connections, working clearance, and service access?
Compare natural-gas configuration with the actual workload and available space for the EFI RCTRS-36G-N. The result should leave utility connections, working clearance, and service access practical during peak use. The final decision should also reflect the staff route through the commercial hot line.
How should Commercial Ranges options be compared with the RCTRS-36G-N when the plan must address utility connections, working clearance, and service access, with Gas Bake and Roast Oven as the comparison set?
The most relevant comparison begins with Gas Bake and Roast Oven, followed by Commercial Cooking Equipment. Select the combination that supports the commercial hot line while the layout accounts for utility connections, working clearance, and service access.