EFI RCTRS-4B-N Oven Ranges 24

~~$2,778.75~~ $2,223.00

Standard Features

Stainless steel front, back, sides, kick plate including back guard and high shelf
Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
12” x 12” cast iron top grates
3/4” thick polished steel griddle plate on applicable models
Grease trough on griddle models
Oven size is 20 x 26 x 14”
Oven burner rated at 27,000 BTU/hr
Oven pilot with 100% safety shut off
Stainless steel oven burners and pilots
Multiple position oven rack guides
One chrome rack per oven
Additional racks available
Manifold operating pressure
5”WC/ 11mbar natural gas
10”WC/ 25mbar propane
Product Information:
Optional casters and oven racks available
1 year parts and labour

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI RCTRS-4B-N

Availability: In Stock Pre order Out of stock

Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.

For Canadian high-volume production kitchens planning a sauté and boil station, the EFI RCTRS-4B-N is a commercial gas oven range intended to handle range-top cooking and oven production from one line position. The model’s natural-gas configuration is the main configuration point for site and workflow planning. The model code identifies a cooking-surface arrangement of four open burners.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: RCTRS-4B-N/PCategory: Commercial CookingPower Source: Gas

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Cooking Output

153,000 BTU output for busy service.

Production Ready

4 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelRCTRS-4B-N/P

Fit CheckW 24" × D 31.4" × H 60"

Gas TypeNG / LP

CertificationsETL Listed, ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Gives commercial hot line teams a model-specific way to handle range-top cooking and oven production from one line position.
Buyers can compare natural-gas configuration directly with the planned space and workload.
Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
Provides context for comparing Commercial Ranges, Commercial Cooking Equipment, and EFI Commercial Cooking Equipment.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 24" • Depth: 31.4" • Height: 60" • Weight: 462 LBS

Before ordering the EFI RCTRS-4B-N, document where and when staff will handle range-top cooking and oven production from one line position. Confirm that natural-gas configuration suits the available space. The site walk-through for Commercial Ranges should cover utility connection shown in the specifications first; applicable hood and code requirements plus landing space at the planned commercial hot line location; and safe sanitation and technician access. Resolve ventilation, landing space, and cleaning access before the purchase is approved, and use the current manufacturer documentation as the final technical reference.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelRCTRS-4B-N/P

CategoryCommercial Cooking

Equipment TypeGas Ranges

Fit & Dimensions

Width24"

Depth31.4"

Height60"

Overall Dimensions24" x 31.4" x 60"

Net Weight462 LBS

Gross Weight429 lbs

Performance & Output

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTU153,000 BTU

Build & Certifications

Number of Burners4

CertificationsETL Listed, ETL Sanitation Listed

Additional Specs

MaterialStainless Steel

Oven size20" x 26" x 14"

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Fit, workflow, and documentation are the deciding points for the EFI RCTRS-4B-N. In the commercial hot line, the model must handle range-top cooking and oven production from one line position while the plan accommodates ventilation, landing space, and cleaning access. Continental Restaurant Equipment gives Canadian buyers one place to confirm current specifications and compare Gas Bake and Roast Oven or Commercial Cooking Equipment.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Ranges Gas Bake and Roast Oven Commercial Cooking Equipment Commercial Ovens EFI Commercial Cooking Equipment

Frequently Asked Questions

What job is the RCTRS-4B-N intended to handle in the commercial hot line, and how does natural-gas configuration support that role, with Gas Bake and Roast Oven as the comparison set?

The EFI RCTRS-4B-N is designed to handle range-top cooking and oven production from one line position in the commercial hot line. Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route. For this model, record natural-gas configuration and ventilation, landing space, and cleaning access before approval.

What should the equipment schedule record for the RCTRS-4B-N, especially natural-gas configuration, before the commercial hot line layout is finalized?

Confirm utility connection shown in the specifications first at the proposed commercial hot line position. Follow with a review of ventilation at the planned commercial hot line location, code, landing area, and working clearance and safe access for cleaning and repairs. Use the site plan to resolve ventilation, landing space, and cleaning access; manufacturer documentation should control the final technical decision.

How should natural-gas configuration be matched to the commercial hot line workload of the RCTRS-4B-N, with Gas Bake and Roast Oven as the comparison set?

The EFI RCTRS-4B-N's natural-gas configuration provides a concrete basis for comparing space and workflow. Confirm it alongside ventilation, landing space, and cleaning access before final selection.

Which product groups can complement the RCTRS-4B-N when the goal is to handle range-top cooking and oven production from one line position, in relation to natural-gas configuration?

Begin with Commercial Ranges, then compare Gas Bake and Roast Oven and Commercial Cooking Equipment according to the surrounding workflow. The final group should account for ventilation, landing space, and cleaning access. A review of Commercial Cooking Equipment can show whether another configuration fits better.