EFI RCTRS-6B-N Oven Ranges 36 - Continental Restaurant Equipment

EFI RCTRS-6B-N Oven Ranges 36

$2,938.75 $2,351.00
EFI
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Standard Features

  • Stainless steel front, back, sides, kick plate including back guard and high shelf
  • Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
  • 12” x 12” cast iron top grates
  • 3/4” thick polished steel griddle plate on applicable models
  • Grease trough on griddle models
  • Oven size is 261?2 x 26 x 14”
  • Oven burner rated at 27,000 BTU/hr
  • Oven pilot with 100% safety shut off
  • Stainless steel oven burners and pilots
  • Multiple position oven rack guides
  • One chrome rack per oven
  • Additional racks available
  • Manifold operating pressure
  • 5”WC/ 11mbar natural gas
  • 10”WC/ 25mbar propane
  • Product Information:
  • Optional casters and oven racks available
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTRS-6B-N
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
For Canadian banquet and catering operations, the EFI RCTRS-6B-N is not simply another commercial gas oven range; it is a station-level choice for teams that need to handle range-top cooking and oven production from one line position. The model’s natural-gas configuration is the main configuration point for site and workflow planning. The model code identifies a cooking-surface arrangement of six open burners.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-6B-N/PCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

177,000 BTU output for busy service.

Production Ready

6 burner configuration supports daily commercial output.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-6B-N/P
Fit CheckW 36" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Helps the team handle range-top cooking and oven production from one line position within the existing staff route.
  • The model's natural-gas configuration helps distinguish it from nearby alternatives.
  • Staff can move between range-top cooking and oven loading while preserving cleaning access.
  • Helps connect the model with supporting choices in Gas Bake and Roast Oven and Commercial Ovens.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36" • Depth: 31.4" • Height: 60" • Weight: 532 LBS
Use the planned workload to judge the EFI RCTRS-6B-N, then verify natural-gas configuration against the actual installation area. The site walk-through for Commercial Ranges should cover utility connection shown in the specifications; same review should address required ventilation at the planned high-output back-of-house kitchen location, landing area, and operator clearance and safe sanitation and technician access; and same review should address required ventilation at the planned high-output back-of-house kitchen location, landing area, and operator clearance and safe sanitation and technician access. A final comparison with Gas Bake and Roast Oven is useful if ventilation, landing space, and cleaning access or the available footprint remains uncertain.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-6B-N/P
CategoryCommercial Cooking
Equipment TypeGas Ranges
Fit & Dimensions
Width36"
Depth31.4"
Height60"
Overall Dimensions36" x 31.4" x 60"
Net Weight532 LBS
Gross Weight532 lbs
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU177,000 BTU
Build & Certifications
Number of Burners6
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size20" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The value of the EFI RCTRS-6B-N depends on how well its natural-gas configuration matches the workload in the high-output back-of-house kitchen. Before purchase, Canadian buyers can work with Continental Restaurant Equipment to verify the current specifications, receiving path, and the plan for ventilation, landing space, and cleaning access. Comparing Gas Bake and Roast Oven and Commercial Cooking Equipment at the same time keeps the wider equipment plan coordinated.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

Is the RCTRS-6B-N suited to a high-output back-of-house kitchen that needs to handle range-top cooking and oven production from one line position?
Use the EFI RCTRS-6B-N where staff need to handle range-top cooking and oven production from one line position as part of the normal high-output back-of-house kitchen route. Staff can move between range-top cooking and oven loading while preserving cleaning access.
How should ventilation, landing space, and cleaning access be evaluated for the RCTRS-6B-N within the high-output back-of-house kitchen?
The pre-order review for Commercial Ranges should record published fuel or electrical setup; it should also settle same review should address required ventilation at the planned high-output back-of-house kitchen location, landing area, and operator clearance and safe sanitation and technician access and same review should address required ventilation at the planned high-output back-of-house kitchen location, landing area, and operator clearance and safe sanitation and technician access. Complete the review by checking ventilation, landing space, and cleaning access under real operating conditions, not only against an empty floor plan.
How is natural-gas configuration connected to ventilation, landing space, and cleaning access around the RCTRS-6B-N?
For this model, natural-gas configuration is more than a catalogue specification; it shapes the operating position within the high-output back-of-house kitchen. Staff can move between range-top cooking and oven loading while preserving cleaning access.
Should buyers compare the RCTRS-6B-N with Gas Bake and Roast Oven or Commercial Cooking Equipment for the planned high-output back-of-house kitchen?
Gas Bake and Roast Oven and Commercial Cooking Equipment provide useful context for the EFI RCTRS-6B-N. Review them against the same space, access, and workload requirements. Keep the latest published requirements with the high-output back-of-house kitchen equipment schedule.