EFI SAMMSS98 Meat Mincer

EFI SA-MMSS98 Meat Mincer Grinder

$1,780.00 $1,369.00
EFI
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Standard Features

  • Rugged body made from stainless steel
  • All stainless steel cutting mechanisms
  • 320kg/hour output
  • Approximately 3.85" throat opening
  • Includes 1 knife and 2 grater plate
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed
ETL Listed
Safety certified
ETL Sanitation
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial meat grinders.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Axis, EFI, PrepPal, and Primo.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI SA-MMSS98
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
In a commissary production line, the EFI SA-MMSS98 functions as a commercial meat grinder designed to grind meat for burgers, sausage, fillings, or further processing. Site planning should begin with the model’s purpose-built commercial meat grinder format and the way staff will access the station.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: SA-MMSS98Category: Restaurant Equipment
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 10.6" • Depth: 23.0" • Height: 20.8" • Weight: 68.3 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelSA-MMSS98
Fit CheckW 10.6" × D 23.0" × H 20.8"
CertificationsETL Listed; NSF Certified
Key Benefits
Decision points for commercial buyers
  • Helps the team grind meat for burgers, sausage, fillings, or further processing within the existing staff route.
  • Site planning should test purpose-built commercial meat grinder format against the final operating position.
  • Staff can feed prepared meat into the grinding process and then collect ground product for the next recipe step.
  • Can be placed within a wider plan that also considers Meat Bone Saw.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 10.6" • Depth: 23.0" • Height: 20.8" • Weight: 68.3 LBS
Review the EFI SA-MMSS98 from the receiving door to its final position in commissary production line. Use purpose-built commercial meat grinder format as the model-specific checkpoint. For the commissary production line, check specified electrical supply where applicable and the working height first; the remaining review should address loading clearance at the planned commissary production line location, sanitation access, and product flow and staff movement through the surrounding prep area. Resolve operator training before the purchase is approved, and use the current manufacturer documentation as the final technical reference.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelSA-MMSS98
CategoryRestaurant Equipment
Equipment TypeMeat Mincer Grinder
Installation TypeCountertop
Fit & Dimensions
Width10.6"
Depth23.0"
Height20.8"
Overall Dimensions10.6" W x 23.0" D x 20.8" H
Net Weight68.3 LBS
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Special Features1 Knife & 1 Grater Plate Included, Heavy-Duty
CertificationsETL Listed; NSF Certified
Additional Specs
Throat size3.75"
Motor power1500w
Output per hour320 kg/hr
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI SA-MMSS98 should earn its place in the commissary production line by supporting the need to grind meat for burgers, sausage, fillings, or further processing. Its purpose-built commercial meat grinder format, delivery requirements, and the plan for operator training all deserve review against the published specification sheet. Canadian buyers can ask Continental Restaurant Equipment to guide that comparison and review related options in Commercial Meat Slicers and Meat Bone Saw.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Meat GrindersCommercial Meat SlicersMeat Bone SawCommercial Food Prep EquipmentFood Prep

Frequently Asked Questions

Which commissary production line workflow benefits most from the SA-MMSS98's purpose-built commercial meat grinder format?
The operating case for the EFI SA-MMSS98 is straightforward: grind meat for burgers, sausage, fillings, or further processing. Staff can feed prepared meat into the grinding process and then collect ground product for the next recipe step.
Which site-fit risks involving purpose-built commercial meat grinder format should be resolved for the SA-MMSS98?
The site walk-through for Commercial Meat Grinders should cover electrical service where applicable and the working height; loading clearance at the planned commissary production line location, sanitation access, and product flow; and staff movement through the surrounding prep area. Record the outcome for operator training, then reconcile dimensions and connections with the latest product documents.
What layout decision connects purpose-built commercial meat grinder format on the SA-MMSS98 with operator training?
Compare purpose-built commercial meat grinder format with the actual workload and available space for the EFI SA-MMSS98. The result should leave operator training practical during peak use.
Which product groups can complement the SA-MMSS98 when the goal is to grind meat for burgers, sausage, fillings, or further processing?
Related options in Commercial Meat Slicers can be compared with the EFI SA-MMSS98, while Meat Bone Saw helps place it within the wider foodservice plan. For this model, record purpose-built commercial meat grinder format and operator training before approval.