EFI SAMMSS98 Meat Mincer

EFI SA-MMSS98 Meat Mincer Grinder

$1,813.75 $1,451.00
EFI

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Standard Features

  • Rugged body made from stainless steel
  • All stainless steel cutting mechanisms
  • 320kg/hour output
  • Approximately 3.85" throat opening
  • Includes 1 knife and 2 grater plate

Why Buy From Us

  • Commercial Equipment Specialists — Serving professional kitchens since 1994.
  • Canadian Support — Help with specifications and delivery access.
  • Support Beyond Checkout — Assistance with product documentation and ordering questions.

Official EFI Resources

1-Year WarrantyParts & Labour

Limited warranty. See EFI’s full terms for coverage and conditions. Full warranty terms.

ETL ListedETL Listed
NSF CertifiedNSF Certified
NEMA 5-15PNEMA 5-15P
Canadian Support
Ships From Canada

Fast, reliable delivery to most Canadian cities.

SKU: EFI SA-MMSS98
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
In a commissary production line, the EFI SA-MMSS98 functions as a commercial meat grinder designed to grind meat for burgers, sausage, fillings, or further processing. Site planning should begin with the model’s purpose-built commercial meat grinder format and the way staff will access the station.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFIModel: SA-MMSS98Category: Restaurant Equipment
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 10.6" • Depth: 23.0" • Height: 20.8" • Weight: 68.3 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Benefits
Decision points for commercial buyers
  • Helps the team grind meat for burgers, sausage, fillings, or further processing within the existing staff route.
  • Site planning should test purpose-built commercial meat grinder format against the final operating position.
  • Staff can feed prepared meat into the grinding process and then collect ground product for the next recipe step.
  • Can be placed within a wider plan that also considers Meat Bone Saw.
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelSA-MMSS98
CategoryRestaurant Equipment
Equipment TypeMeat Mincer Grinder
Installation TypeCountertop
Fit & Dimensions
Width10.6"
Depth23.0"
Height20.8"
Overall Dimensions10.6" W x 23.0" D x 20.8" H
Net Weight68.3 LBS
Build & Certifications
Special Features1 Knife & 1 Grater Plate Included, Heavy-Duty
CertificationsETL Listed; NSF Certified
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

What are the key specifications of the EFI SA-MMSS98?
This model is a Meat Mincer Grinder.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the EFI SA-MMSS98?
The listed fit information is Width: 10.6" • Depth: 23.0" • Height: 20.8" • Weight: 68.3 LBS.Also allow the service and operating clearances required by the manufacturer.
What should I check before installing the EFI SA-MMSS98?
Confirm the unit's dimensions, access path, placement, required clearances and any installation notes shown on this page and in the manufacturer documentation before ordering.
What should I confirm before ordering the EFI SA-MMSS98?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
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