Cooking Line
Commercial Ovens
Specialty Equipment
Glass Merchandisers
Kitchen REFRIGERATORS
Reach-in Units
Stainless Wortop Tables
Work Center Tables
Stainless Shelving
Commercial Sinks
Dishware washers
Faucets and More
Dough Preparation
Commercial Pizza Ovens
Bake deck Ovens
Cutting and Blending
Meat Preparation
Restaurant Table Tops
Restaurant Seating
Hot Food Carriers
Folding Tables & Chairs
SOLD Used ESM12 Habco Cooler 1 Glass Door
SOLD Used Garland GPD48 Natural Gas 63 Inch Pyro Deck Pizza Oven – 96,000 BTU per Oven
SOLD Used Hobart 60 Quart Dough mixer 240V phase 1
SOLD Used Hobart Low-Temp SR24 Under Counter Dishwasher
SOLD Used Hobart SR24 Under Counter Dishwasher High-temp
SOLD Used Omcan Potato Peeler
Sold Used Turbo Chef 2020 Pizza Oven Electric
20-inch cook chamber opening
Independently-controlled top and bottom air impingement
Variable-speed High h recirculating impingement airflow system
Dual catalytic converters for ventless operation (must request when ordering)
Optional split belt with individually-adjustable speed settings(split 50/50 and 70/30)
Stackable design up to 3 high (requires stacking kits)
Variable-speed blower motors
Easy to clean mono-finger design
Idle mode for energy conservation
Built-in self diagnostics for monitoring oven components
Left or right feed conveyor belt direction via software
Includes plug and cord (6 ft. nominal)
Includes two 6-inch conveyor extensions
Somerset CDR-100 Pizza/Bread Dough Press, compact/table top design, manual operation
Greatly reduces labor costs
and increases profits.
• Increases production of rolled
fondant cakes; resulting in
higher cake revenues.
• Uniform thickness makes rolled
fondant cakes more palatable
for your customers.
• Roll fondant up to 30”
(76cm) wide in a matter
of seconds.
• Eliminates hand rolling
of fondant.
• Keep up with modern and
latest cake decorating trends.
• Fondant flower decorations
Somerset CDR-1100 Dough Roller, 11″ synthetic rollers, sheets 500-600 pieces per hour
• The most advanced SIDE OPERATED compact sheeter
• Spring loaded scrapers readily removable for easy cleaning
• Compact design, ideal for use in limited space
• Safety sensors for automatic shutoff
• Ergonomic design for easy operation
• Convenient side operation
• Large hopper accepts large pieces of dough
• Maintenance free drive mechanism
• Drive mechanism isolated from roller area
• Safe, simple, easy to operate, easy to clean
• Sanitary, heavy duty, all stainless steel welded construction
• Simple handle adjustments for exact uniform dough thickness
• Thickness stops available
Somerset CDR-1500 Dough Roller, 15″ synthetic rollers, sheets 500-600 pieces per hour
Somerset CDR-1550 Dough Roller, 11″ synthetic rollers, sheets 500-600 pieces per hour up to 11″ diameter
Somerset CDR-2000 Dough Roller, 20″ synthetic rollers, sheets 500-600 pieces per hour
Somerset CDR-2100 Dough Roller, 3-1/2″ diameter x 20″ synthetic non-stick rollers
Somerset CDR-2500 Dough Roller, 3-1/2″ diameter x 25″ synthetic non-stick rollers
Somerset CDR-300 Dough Sheeter, compact countertop design, 15″ synthetic rollers, 500-600 pieces per hour
Somerset CDR-500 Dough Sheeter, compact countertop design, 20″ synthetic rollers, 500-600 pieces per hour
Somerset CDR-500F Dough/Fondant Sheeter, with tray, compact countertop design, 20″ synthetic rollers, 500-600 pieces per hour
• Greatly reduces labor costs
and increases profits.
• Increases production of rolled
fondant cakes; resulting in
higher cake revenues.
• Uniform thickness makes rolled
fondant cakes more palatable
for your customers.
• Roll fondant up to 30”
(76cm) wide in a matter
of seconds.
• Eliminates hand rolling
of fondant.
• Keep up with modern and
latest cake decorating trends.
• Fondant flower decorations
Somerset CDR-600F Fondant Sheeter, with tray, compact countertop design, 30″ synthetic rollers
• Greatly reduces labor costs
and increases profits.
• Increases production of rolled
fondant cakes; resulting in
higher cake revenues.
• Uniform thickness makes rolled
fondant cakes more palatable
for your customers.
• Roll fondant up to 30”
(76cm) wide in a matter
of seconds.
• Eliminates hand rolling
of fondant.
• Keep up with modern and
latest cake decorating trends.
• Fondant flower decorations
Somerset CDR-700 20″ synthetic rollers, sheets over 50 lbs. of dough up to 20″ wide
Somerset CDR-700M 20″ metallic rollers, sheets over 50 lbs. of dough up to 20″
Somerset SDD-450 Dough Divider, automatic, up to 2,000 pieces/hr., 1 oz. – 32 oz. portions
Somerset SDD-450 WITH SDR-400 Dough Divider, automatic, up to 2,000 pieces/hr., 1 oz. – 32 oz. portions
Program up to 4 different weights & quantities per run
• Gentle dough processing, doesn’t alter dough homogeneity
• Ideal for small or commissary production.
• Simple interface keeps production schedules on track
• Batch processing, 60lbs under 5 minutes
• Standard Hopper capacity up to 60lbs (27kg)
• Save on oil and cleaning (no oil is required during operation)
• Easy to use, minutes to clean
• Maintenance free drive mechanisms (no lubrication is required)
• Standard Unit: 60lbs hopper, Vol. Range (8-25)oz (227-708)gr
• Increase production when used with the SDP-400 rounder
• Save on floor space, the SDR-400 is stored inside
the SDD-450 open space (Bridge)
Somerset SDP-750 Multi-functional Dough Press, compact/table top design, manual operation
