Commercial cooking equipment

Commercial Cooking Equipment

Compare menu, peak service and cooking methods. Plan fuel or electrical supply, extraction and service access, then use the exact model information to choose equipment for your service.

Illustrative brand-neutral Commercial Cooking Equipment equipment in a commercial environment
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Atosa AGR-24G 24″ Gas Range Single Oven Stainless steel - Continental Restaurant Equipment

Atosa AGR-24G 24″ Gas Range Single Oven Stainless steel

$2,603.20$2,240.00
CookRite AGR-24G – 24″ Gas Range with 24″ Griddle & Single Oven (Stainless Steel) Compact Powerhouse for Efficient Cooking The CookRite AGR-24G is a reliable, space-saving 24-inch commercial gas range...
Atosa AGR-2B48GL Range 60" 2 Burner 48" Griddle Left Side Double Oven - Continental Restaurant Equipment

Atosa AGR-2B48GL Range 60" 2 Burner 48" Griddle Left Side Double Oven

$5,999.00$5,081.00
AGR-2B48GL – 60″ Gas Range with 2 Burners, 48″ Left Side Griddle & Double Oven Product Overview The Cookrite AGR-2B48GL 60″ Gas Range is a heavy-duty commercial kitchen essential combining...
Atosa AGR-2B48GR Range 60" 2 Burner 48" Griddle Right Side Double Oven - Continental Restaurant Equipment

Atosa AGR-2B48GR Range 60" 2 Burner 48" Griddle Right Side Double Oven

$5,903.20$5,080.00
CookRite AGR-2B48GR – 60″ Range with 2 Burners, 48″ Right-Side Griddle & Double Oven Commercial Range with Power, Versatility & Premium Build Quality The CookRite AGR-2B48GR is a heavy-duty 60”...
Atosa AGR-36G 36″ Gas Range Single Oven Stainless steel - Continental Restaurant Equipment

Atosa AGR-36G 36″ Gas Range Single Oven Stainless steel

$3,192.00$2,747.00
CookRite AGR-36G – 36″ Gas Griddle Range with Single Oven (Stainless Steel) Space-Saving Power and Precision for Professional Kitchens The CookRite AGR-36G is a 36-inch commercial gas range that combines...
Atosa AGR-4B12GL — 36″ Gas Range with Four (4) Open Burners & 12″ Griddle

Atosa AGR-4B12GL — 36″ Gas Range with Four (4) Open Burners & 12″ Griddle

$3,099.00$2,748.00
36” Commercial Gas Range with Griddle & Oven – High-Performance Cooking Made Easy Upgrade your kitchen with the 36” Commercial Gas Range, built for efficiency, durability, and high performance. Its...
Atosa AGR-4B12GR — 36″ Gas Range with Four (4) Open Burners & 12″ Griddle

Atosa AGR-4B12GR — 36″ Gas Range with Four (4) Open Burners & 12″ Griddle

$3,099.00$2,748.00
Commercial Gas Range – Heavy-Duty Stainless Steel Cooking Solution Upgrade your commercial kitchen with our premium stainless steel gas range, designed for efficiency, durability, and high-performance cooking. Whether you're running...
Atosa AGR-4B36GL  Range 60" 4 Burner 36" Left Side Griddle Double Oven - Continental Restaurant Equipment

Atosa AGR-4B36GL Range 60" 4 Burner 36" Left Side Griddle Double Oven

$5,903.20$5,080.00
AGR-4B36GL – 60″ Gas Range with 4 Burners, 36″ Left Side Griddle & Double Oven Product Overview The AGR-4B36GL 60″ Gas Range from Cookrite is designed for commercial kitchens that...
Atosa AGR-4B36GR  Range 60" 4 Burner 36" Griddle Double Oven - Continental Restaurant Equipment

Atosa AGR-4B36GR Range 60" 4 Burner 36" Griddle Double Oven

$5,903.20$5,080.00
CookRite AGR-4B36GR – 60″ Gas Range with 4 Burners, 36″ Griddle & Double Oven A Complete Cooking Station for High-Volume Commercial Kitchens The CookRite AGR-4B36GR is a rugged, high-performance 60”...
Atosa AGR-6B24GL 60" Gas Range 6 Burners 24" Griddle 2 Ovens - Continental Restaurant Equipment

Atosa AGR-6B24GL 60" Gas Range 6 Burners 24" Griddle 2 Ovens

$5,389.00$5,081.00
CookRite AGR-6B24GL – 60″ Gas Range with 6 Burners, 24″ Griddle & Double Ovens (Stainless Steel) Versatile Performance for High-Volume Kitchens The CookRite AGR-6B24GL is a powerhouse 60-inch commercial gas...
Atosa AGR-6B24GR 60" Gas Range 6 Burners 24" Right Side Griddle 2 Ovens - Continental Restaurant Equipment

Atosa AGR-6B24GR 60" Gas Range 6 Burners 24" Right Side Griddle 2 Ovens

$5,903.20$5,080.00
AGR-6B24GR – 60″ Gas Range with 6 Burners, 24″ Right Side Griddle & 2 Ovens Product Overview The AGR-6B24GR 60″ Gas Range from Cookrite is the perfect solution for high-demand...
Atosa AGR-8B — 48″ Gas Range with Eight (8) Open Burners

Atosa AGR-8B — 48″ Gas Range with Eight (8) Open Burners

$4,573.60$3,936.00
Atosa AGR-8B — 48″ Gas Range with Eight (8) Open Burners Product Overview The Atosa AGR-8B 48″ Gas Range offers high performance with eight open burners, making it ideal for...
Atosa ATCB-24, 24 Inch Charbroiler, Natural gas, ETL

Atosa ATCB-24, 24 Inch Charbroiler, Natural gas, ETL

$1,196.80$1,030.00
CookRite ATCB-24 24” Natural Gas Charbroiler – ETL Certified Compact, High-Heat Charbroiling for Professional Kitchens Grill with precision and consistency using the CookRite ATCB-24 Charbroiler. Ideal for small to mid-sized...
The Commercial Cooking Equipment buying guide

Choose equipment by the cooking task.

Compare each appliance within its cooking task. Burner layouts, usable plate area, oven rack capacity and fryer oil volume describe different jobs; a single capacity measure cannot compare the whole department.

Configuration decisions

Choose the format for the job.

Menu, peak service and cooking methods

Compare each appliance within its cooking task. Burner layouts, usable plate area, oven rack capacity and fryer oil volume describe different jobs; a single capacity measure cannot compare the whole department.

Plan the complete installed configuration

Confirm fuel or electrical supply, extraction and service access. Check appliances, supplied accessories and installation components. Use the actual dimensional drawing and installation manual before ordering.

Measure twice. Choose once.

Fit means more than equipment width.

Exterior & operating footprint

Fuel or electrical supply, extraction and service access. Use the exact model’s dimensional drawing and installation instructions.

Capacity & access

Menu, peak service and cooking methods. Confirm the actual model’s usable configuration rather than relying on the category name.

Doorway & delivery route

Measure entrances, corridors, turns, stairs and elevators. Obtain packaged dimensions and weight as well as installed dimensions. Confirm delivery and placement arrangements before ordering.

Electrical supply & receptacle

Check the exact model’s voltage, frequency, phase, rated current, plug and circuit requirements against the site supply and installation manual.

Ventilation & installation space

Confirm intake and discharge locations, required clearances and ambient limits. Preserve access for cleaning and service. An illustrative image does not establish installation clearance.

Fuel, water & site connections

Confirm the exact model’s gas type or electrical supply. For equipment that uses water or steam, verify water quality, filling and drainage instructions. Use qualified installation support where required by the manufacturer and site.

Capacity, output & included components

Menu, peak service and cooking methods. Appliances, supplied accessories and installation components. Read the exact listing and manufacturer documents before comparing models.

Legs, levelling & installed height

Check supplied legs or feet, complete installed height and the manufacturer’s levelling, mounting and movement instructions. Confirm any separate support or mounting components.

Operation & ownership

Look beyond the purchase price.

Energy & operating information

Compare documented energy information and operating conditions for the exact model. Review fuel or electrical input and the operating conditions behind output or capacity figures. Compare like cooking tasks under the same documented conditions.

Cleaning & maintenance

Review the exact manual’s cleaning, sanitizing, surface care and service intervals. Plan access to food-contact areas and removable parts, and use the specified products and procedures.

Commercial approvals & suitability

Verify certification and intended use on the actual model’s documentation. Confirm suitability for the proposed application where required; do not assume collection-wide approval.

Warranty, parts & Canadian service

Confirm current Canadian warranty terms, exclusions, installation obligations, claim procedures and local service arrangements for the exact model. Ask about parts and consumables before ordering.

Before ordering

Compare the exact models.

Use current product information and manufacturer documents for every shortlisted model. This checklist is a decision aid; it does not assign specifications to the collection.

CheckWhat to confirm
ApplicationMenu, peak service and cooking methods
Capacity & accessMenu, peak service and cooking methods
Installed footprintFuel or electrical supply, extraction and service access
Site servicesFuel or electrical supply, extraction and any specified water or drain connections
Ordering scopeAppliances, supplied accessories and installation components; current price and availability
Delivery & supportPackaged size and weight, access route, placement arrangements and current terms

Your category checklist

  • Menu, peak service and cooking methods
  • Fuel or electrical supply, extraction and service access
  • Appliances, supplied accessories and installation components
  • Delivery route, cleaning access and current support terms
Related equipment

Complete the cooking station.

Explore the existing collections for alternative cooking, baking and holding formats.

Frequently asked questions

A few questions before ordering.

How should I narrow a cooking-equipment comparison?

Start with the menu task and peak output, then compare equipment with the required cooking method. Check working capacity and installation requirements before comparing price.

Can I assume a gas model supports both fuels?

Confirm the exact natural gas or propane configuration and any manufacturer-approved conversion arrangement. Check the selected product’s specifications and included parts.

Continental Restaurant Equipment

Let’s choose the right equipment.

Share your shortlisted models, service demand and site measurements. We can help identify the information to confirm before you order.

Ask our equipment team →