Commercial cooking equipment

Commercial Cooking Equipment

Compare menu, peak service and cooking methods. Plan fuel or electrical supply, extraction and service access, then use the exact model information to choose equipment for your service.

Illustrative brand-neutral Commercial Cooking Equipment equipment in a commercial environment
Sort by:
Atosa ATCB-36, 36 Inch Charbroiler, Natural gas, ETL

Atosa ATCB-36, 36 Inch Charbroiler, Natural gas, ETL

$1,632.00$1,405.00
CookRite ATCB-36 36” Natural Gas Charbroiler – ETL Certified High-Performance Commercial Charbroiling for Bigger Batches Designed for demanding kitchens, the CookRite ATCB-36 36” Charbroiler delivers reliable, high-BTU performance in a...
Atosa ATCB-48, 48 Inch Charbroiler, Natural gas, ETL

Atosa ATCB-48, 48 Inch Charbroiler, Natural gas, ETL

$2,086.40$1,796.00
CookRite ATCB-48 48” Natural Gas Charbroiler – ETL Certified Maximize Your Grilling Power with Commercial-Grade Efficiency Engineered for high-volume kitchens, the CookRite ATCB-48 Charbroiler offers powerful performance, even cooking, and...
Atosa ATCM-36 36” Infrared Cheese Melter

Atosa ATCM-36 36” Infrared Cheese Melter

$1,597.60$1,374.00
CookRite ATCM-36 36” Infrared Cheese Melter High-Efficiency Melting Power for Finishing Touches in Commercial Kitchens Elevate your kitchen's finishing capabilities with the CookRite ATCM-36, a 36-inch infrared cheese melter built...
Atosa ATCO-513B-1 Single Stack Gas Convection Ovens (Bakery Depth)

Atosa ATCO-513B-1 Single Stack Gas Convection Ovens (Bakery Depth)

$6,108.00$5,257.00
Atosa ATCO-513B-1 Single Stack Gas Convection Ovens (Bakery Depth) Product Overview The Atosa ATCO-513B-1 Single Stack Gas Convection Oven (Bakery Depth) is an ideal solution for bakeries and commercial kitchens...
Atosa ATCO-513B-2 Double Stack Gas Convection Ovens (Bakery Depth)

Atosa ATCO-513B-2 Double Stack Gas Convection Ovens (Bakery Depth)

$12,216.00$10,513.00
Atosa ATCO-513B-2 Double Stack Gas Convection Ovens (Bakery Depth) Product Overview The Atosa ATCO-513B-2 Double Stack Gas Convection Ovens (Bakery Depth) are designed to meet the high demands of bakeries...
Atosa ATCO-513NB-1 Single Stack Gas Convection Ovens (Standard Depth)

Atosa ATCO-513NB-1 Single Stack Gas Convection Ovens (Standard Depth)

$4,709.60$4,054.00
Atosa ATCO-513NB-1 Single Stack Gas Convection Ovens (Standard Depth) Product Overview The Atosa ATCO-513NB-1 Single Stack Gas Convection Oven (Standard Depth) is built to deliver reliable, consistent cooking for high-volume...
Atosa ATCO-513NB-2 Double Stack Gas Convection Ovens (Standard Depth)

Atosa ATCO-513NB-2 Double Stack Gas Convection Ovens (Standard Depth)

$9,419.20$8,107.00
Atosa ATCO-513NB-2 Double Stack Gas Convection Ovens (Standard Depth) Product Overview The Atosa ATCO-513NB-2 Double Stack Gas Convection Oven (Standard Depth) is designed for high-volume kitchens that require efficiency and...
Atosa ATFS-40ES 15” Heavy Duty 40lb S/S Deep Fryer Commercial - Continental Restaurant Equipment

Atosa ATFS-40ES 15” Heavy Duty 40lb S/S Deep Fryer Commercial

$1,778.40$1,530.00
Atosa CookRite ATFS-40ES 40 lb Commercial Gas Fryer The Atosa CookRite ATFS-40ES is a floor-standing gas fryer with a 40 lb oil capacity and 3 burners. Its welded stainless steel...
Atosa ATFS-50ES 15” Heavy Duty 50lb S/S Deep Fryer Commercial - Continental Restaurant Equipment

Atosa ATFS-50ES 15” Heavy Duty 50lb S/S Deep Fryer Commercial

$2,038.40$1,754.00
Atosa CookRite ATFS-50ES 50 lb Commercial Gas Fryer The Atosa CookRite ATFS-50ES is a floor-standing gas fryer with a 50 lb oil capacity and 4 burners. Its welded stainless steel...
Atosa ATFS-75ES 21” Heavy Duty 75lb S/S Deep Fryer Commercial - Continental Restaurant Equipment

Atosa ATFS-75ES 21” Heavy Duty 75lb S/S Deep Fryer Commercial

$2,397.60$2,063.00
Atosa CookRite ATFS-75ES 75 lb Commercial Gas Fryer The Atosa CookRite ATFS-75ES is a floor-standing gas fryer with a 75 lb oil capacity and 5 burners. Its welded stainless steel...
Atosa ATG-2424-C – 24″ Chrome Plated Thermostatic Griddle Heavy Duty

Atosa ATG-2424-C – 24″ Chrome Plated Thermostatic Griddle Heavy Duty

$2,562.00$2,135.00
Atosa ATG-2424-C 24″ Chrome Plated Thermostatic Griddle The Atosa ATG-2424-C is a heavy duty 24″ thermostatic chrome plated gas griddle designed for commercial kitchens that need consistent surface temperature, fast...
Atosa ATG-3624-C – 36″ Chrome Plated Thermostatic Griddle Heavy Duty

Atosa ATG-3624-C – 36″ Chrome Plated Thermostatic Griddle Heavy Duty

$3,805.20$3,171.00
Atosa ATG-3624-C 36″ Chrome Plated Thermostatic Griddle The Atosa ATG-3624-C is a heavy duty 24″ thermostatic chrome plated gas griddle designed for commercial kitchens that need consistent surface temperature, fast...
The Commercial Cooking Equipment buying guide

Choose equipment by the cooking task.

Compare each appliance within its cooking task. Burner layouts, usable plate area, oven rack capacity and fryer oil volume describe different jobs; a single capacity measure cannot compare the whole department.

Configuration decisions

Choose the format for the job.

Menu, peak service and cooking methods

Compare each appliance within its cooking task. Burner layouts, usable plate area, oven rack capacity and fryer oil volume describe different jobs; a single capacity measure cannot compare the whole department.

Plan the complete installed configuration

Confirm fuel or electrical supply, extraction and service access. Check appliances, supplied accessories and installation components. Use the actual dimensional drawing and installation manual before ordering.

Measure twice. Choose once.

Fit means more than equipment width.

Exterior & operating footprint

Fuel or electrical supply, extraction and service access. Use the exact model’s dimensional drawing and installation instructions.

Capacity & access

Menu, peak service and cooking methods. Confirm the actual model’s usable configuration rather than relying on the category name.

Doorway & delivery route

Measure entrances, corridors, turns, stairs and elevators. Obtain packaged dimensions and weight as well as installed dimensions. Confirm delivery and placement arrangements before ordering.

Electrical supply & receptacle

Check the exact model’s voltage, frequency, phase, rated current, plug and circuit requirements against the site supply and installation manual.

Ventilation & installation space

Confirm intake and discharge locations, required clearances and ambient limits. Preserve access for cleaning and service. An illustrative image does not establish installation clearance.

Fuel, water & site connections

Confirm the exact model’s gas type or electrical supply. For equipment that uses water or steam, verify water quality, filling and drainage instructions. Use qualified installation support where required by the manufacturer and site.

Capacity, output & included components

Menu, peak service and cooking methods. Appliances, supplied accessories and installation components. Read the exact listing and manufacturer documents before comparing models.

Legs, levelling & installed height

Check supplied legs or feet, complete installed height and the manufacturer’s levelling, mounting and movement instructions. Confirm any separate support or mounting components.

Operation & ownership

Look beyond the purchase price.

Energy & operating information

Compare documented energy information and operating conditions for the exact model. Review fuel or electrical input and the operating conditions behind output or capacity figures. Compare like cooking tasks under the same documented conditions.

Cleaning & maintenance

Review the exact manual’s cleaning, sanitizing, surface care and service intervals. Plan access to food-contact areas and removable parts, and use the specified products and procedures.

Commercial approvals & suitability

Verify certification and intended use on the actual model’s documentation. Confirm suitability for the proposed application where required; do not assume collection-wide approval.

Warranty, parts & Canadian service

Confirm current Canadian warranty terms, exclusions, installation obligations, claim procedures and local service arrangements for the exact model. Ask about parts and consumables before ordering.

Before ordering

Compare the exact models.

Use current product information and manufacturer documents for every shortlisted model. This checklist is a decision aid; it does not assign specifications to the collection.

CheckWhat to confirm
ApplicationMenu, peak service and cooking methods
Capacity & accessMenu, peak service and cooking methods
Installed footprintFuel or electrical supply, extraction and service access
Site servicesFuel or electrical supply, extraction and any specified water or drain connections
Ordering scopeAppliances, supplied accessories and installation components; current price and availability
Delivery & supportPackaged size and weight, access route, placement arrangements and current terms

Your category checklist

  • Menu, peak service and cooking methods
  • Fuel or electrical supply, extraction and service access
  • Appliances, supplied accessories and installation components
  • Delivery route, cleaning access and current support terms
Related equipment

Complete the cooking station.

Explore the existing collections for alternative cooking, baking and holding formats.

Frequently asked questions

A few questions before ordering.

How should I narrow a cooking-equipment comparison?

Start with the menu task and peak output, then compare equipment with the required cooking method. Check working capacity and installation requirements before comparing price.

Can I assume a gas model supports both fuels?

Confirm the exact natural gas or propane configuration and any manufacturer-approved conversion arrangement. Check the selected product’s specifications and included parts.

Continental Restaurant Equipment

Let’s choose the right equipment.

Share your shortlisted models, service demand and site measurements. We can help identify the information to confirm before you order.

Ask our equipment team →