Commercial cooking equipment

Commercial Ovens

Compare pan format, rack spacing and usable chamber dimensions. Plan door swing, loading space, site services and ventilation, then use the exact model information to choose equipment for your service.

Illustrative brand-neutral Commercial Ovens equipment in a commercial environment
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Atosa AEC-1021E Smart Touch Combi Oven Electric 10” Smart Touch Screen

Atosa AEC-1021E Smart Touch Combi Oven Electric 10” Smart Touch Screen

$18,536.80$15,953.00
Atosa AEC-1021E Smart Touch Combi Oven Electric 10” Smart Touch Screen Product Overview The Atosa AEC-1021E Smart Touch Combi Oven is a premium solution for high-demand kitchens, offering exceptional functionality,...
Atosa AGR-10B 60" Gas Range 10 Burners and 2 Ovens - Continental Restaurant Equipment

Atosa AGR-10B 60" Gas Range 10 Burners and 2 Ovens

$5,663.20$4,873.00
Atosa AGR-10B 60" Gas Range (10 Burners + 2 Ovens) Atosa AGR-10B 60" Gas Range Built for high-output commercial kitchens that need serious burner power, reliable temperature control, and a...
Atosa AGR-24G 24″ Gas Range Single Oven Stainless steel - Continental Restaurant Equipment

Atosa AGR-24G 24″ Gas Range Single Oven Stainless steel

$2,603.20$2,240.00
CookRite AGR-24G – 24″ Gas Range with 24″ Griddle & Single Oven (Stainless Steel) Compact Powerhouse for Efficient Cooking The CookRite AGR-24G is a reliable, space-saving 24-inch commercial gas range...
Atosa AGR-2B48GL Range 60" 2 Burner 48" Griddle Left Side Double Oven - Continental Restaurant Equipment

Atosa AGR-2B48GL Range 60" 2 Burner 48" Griddle Left Side Double Oven

$5,999.00$5,081.00
AGR-2B48GL – 60″ Gas Range with 2 Burners, 48″ Left Side Griddle & Double Oven Product Overview The Cookrite AGR-2B48GL 60″ Gas Range is a heavy-duty commercial kitchen essential combining...
Atosa AGR-2B48GR Range 60" 2 Burner 48" Griddle Right Side Double Oven - Continental Restaurant Equipment

Atosa AGR-2B48GR Range 60" 2 Burner 48" Griddle Right Side Double Oven

$5,903.20$5,080.00
CookRite AGR-2B48GR – 60″ Range with 2 Burners, 48″ Right-Side Griddle & Double Oven Commercial Range with Power, Versatility & Premium Build Quality The CookRite AGR-2B48GR is a heavy-duty 60”...
Atosa AGR-36G 36″ Gas Range Single Oven Stainless steel - Continental Restaurant Equipment

Atosa AGR-36G 36″ Gas Range Single Oven Stainless steel

$3,192.00$2,747.00
CookRite AGR-36G – 36″ Gas Griddle Range with Single Oven (Stainless Steel) Space-Saving Power and Precision for Professional Kitchens The CookRite AGR-36G is a 36-inch commercial gas range that combines...
Atosa AGR-4B36GL  Range 60" 4 Burner 36" Left Side Griddle Double Oven - Continental Restaurant Equipment

Atosa AGR-4B36GL Range 60" 4 Burner 36" Left Side Griddle Double Oven

$5,903.20$5,080.00
AGR-4B36GL – 60″ Gas Range with 4 Burners, 36″ Left Side Griddle & Double Oven Product Overview The AGR-4B36GL 60″ Gas Range from Cookrite is designed for commercial kitchens that...
Atosa AGR-4B36GR  Range 60" 4 Burner 36" Griddle Double Oven - Continental Restaurant Equipment

Atosa AGR-4B36GR Range 60" 4 Burner 36" Griddle Double Oven

$5,903.20$5,080.00
CookRite AGR-4B36GR – 60″ Gas Range with 4 Burners, 36″ Griddle & Double Oven A Complete Cooking Station for High-Volume Commercial Kitchens The CookRite AGR-4B36GR is a rugged, high-performance 60”...
Atosa AGR-6B 36" Gas Range 6 Burners and 1 Oven - Continental Restaurant Equipment

Atosa AGR-6B 36" Gas Range 6 Burners and 1 Oven

$3,192.00$2,747.00
Atosa AGR-6B – 36″ Gas Range with 6 Burners and 1 Oven Compact Power for Efficient Cooking with Atosa AGR-6B 36" Gas Range The Atosa AGR-6B 36" Gas Range combines versatility...
Atosa AGR-6B24GL 60" Gas Range 6 Burners 24" Griddle 2 Ovens - Continental Restaurant Equipment

Atosa AGR-6B24GL 60" Gas Range 6 Burners 24" Griddle 2 Ovens

$5,389.00$5,081.00
CookRite AGR-6B24GL – 60″ Gas Range with 6 Burners, 24″ Griddle & Double Ovens (Stainless Steel) Versatile Performance for High-Volume Kitchens The CookRite AGR-6B24GL is a powerhouse 60-inch commercial gas...
Atosa AGR-6B24GR 60" Gas Range 6 Burners 24" Right Side Griddle 2 Ovens - Continental Restaurant Equipment

Atosa AGR-6B24GR 60" Gas Range 6 Burners 24" Right Side Griddle 2 Ovens

$5,903.20$5,080.00
AGR-6B24GR – 60″ Gas Range with 6 Burners, 24″ Right Side Griddle & 2 Ovens Product Overview The AGR-6B24GR 60″ Gas Range from Cookrite is the perfect solution for high-demand...
Atosa ATCO-513B-1 Single Stack Gas Convection Ovens (Bakery Depth)

Atosa ATCO-513B-1 Single Stack Gas Convection Ovens (Bakery Depth)

$6,108.00$5,257.00
Atosa ATCO-513B-1 Single Stack Gas Convection Ovens (Bakery Depth) Product Overview The Atosa ATCO-513B-1 Single Stack Gas Convection Oven (Bakery Depth) is an ideal solution for bakeries and commercial kitchens...
The Commercial Ovens buying guide

Compare racks and usable chamber capacity.

Check pan format, rack positions and the actual chamber dimensions. Confirm fan operation, controls and gas or electrical supply for the model.

Configuration decisions

Choose the format for the job.

Pan format, rack spacing and usable chamber dimensions

Check pan format, rack positions and the actual chamber dimensions. Confirm fan operation, controls and gas or electrical supply for the model.

Plan the complete installed configuration

Confirm door swing, loading space, site services and ventilation. Check oven, racks, stand and accessories actually included. Use the actual dimensional drawing and installation manual before ordering.

Measure twice. Choose once.

Fit means more than equipment width.

Exterior & operating footprint

Door swing, loading space, site services and ventilation. Use the exact model’s dimensional drawing and installation instructions.

Capacity & access

Pan format, rack spacing and usable chamber dimensions. Confirm the actual model’s usable configuration rather than relying on the category name.

Doorway & delivery route

Measure entrances, corridors, turns, stairs and elevators. Obtain packaged dimensions and weight as well as installed dimensions. Confirm delivery and placement arrangements before ordering.

Electrical supply & receptacle

Check the exact model’s voltage, frequency, phase, rated current, plug and circuit requirements against the site supply and installation manual.

Ventilation & installation space

Confirm intake and discharge locations, required clearances and ambient limits. Preserve access for cleaning and service. An illustrative image does not establish installation clearance.

Fuel, water & site connections

Confirm the exact model’s gas type or electrical supply. For equipment that uses water or steam, verify water quality, filling and drainage instructions. Use qualified installation support where required by the manufacturer and site.

Capacity, output & included components

Pan format, rack spacing and usable chamber dimensions. Oven, racks, stand and accessories actually included. Read the exact listing and manufacturer documents before comparing models.

Legs, levelling & installed height

Check supplied legs or feet, complete installed height and the manufacturer’s levelling, mounting and movement instructions. Confirm any separate support or mounting components.

Operation & ownership

Look beyond the purchase price.

Energy & operating information

Compare documented energy information and operating conditions for the exact model. Review fuel or electrical input and the operating conditions behind output or capacity figures. Compare like cooking tasks under the same documented conditions.

Cleaning & maintenance

Review the exact manual’s cleaning, sanitizing, surface care and service intervals. Plan access to food-contact areas and removable parts, and use the specified products and procedures.

Commercial approvals & suitability

Verify certification and intended use on the actual model’s documentation. Confirm suitability for the proposed application where required; do not assume collection-wide approval.

Warranty, parts & Canadian service

Confirm current Canadian warranty terms, exclusions, installation obligations, claim procedures and local service arrangements for the exact model. Ask about parts and consumables before ordering.

Before ordering

Compare the exact models.

Use current product information and manufacturer documents for every shortlisted model. This checklist is a decision aid; it does not assign specifications to the collection.

CheckWhat to confirm
ApplicationPan format, rack spacing and usable chamber dimensions
Capacity & accessPan format, rack spacing and usable chamber dimensions
Installed footprintDoor swing, loading space, site services and ventilation
Site servicesFuel or electrical supply, extraction and any specified water or drain connections
Ordering scopeOven, racks, stand and accessories actually included; current price and availability
Delivery & supportPackaged size and weight, access route, placement arrangements and current terms

Your category checklist

  • Pan format, rack spacing and usable chamber dimensions
  • Door swing, loading space, site services and ventilation
  • Oven, racks, stand and accessories actually included
  • Delivery route, cleaning access and current support terms
Related equipment

Complete the cooking station.

Explore the existing collections for alternative cooking, baking and holding formats.

Frequently asked questions

A few questions before ordering.

Does this collection contain only standalone ovens?

This is a broad selection that also includes cooking equipment with oven bases. Read the equipment type and use focused oven or range categories for a like-for-like comparison.

What makes a useful oven comparison?

Compare chamber or tray fit, cooking method and the actual gas or electrical configuration. Review installation clearance and included support components.

Continental Restaurant Equipment

Let’s choose the right equipment.

Share your shortlisted models, service demand and site measurements. We can help identify the information to confirm before you order.

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