Commercial cooking equipment

Commercial Ovens

Compare pan format, rack spacing and usable chamber dimensions. Plan door swing, loading space, site services and ventilation, then use the exact model information to choose equipment for your service.

Illustrative brand-neutral Commercial Ovens equipment in a commercial environment
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Atosa ATCO-513B-2 Double Stack Gas Convection Ovens (Bakery Depth)

Atosa ATCO-513B-2 Double Stack Gas Convection Ovens (Bakery Depth)

$12,216.00$10,513.00
Atosa ATCO-513B-2 Double Stack Gas Convection Ovens (Bakery Depth) Product Overview The Atosa ATCO-513B-2 Double Stack Gas Convection Ovens (Bakery Depth) are designed to meet the high demands of bakeries...
Atosa ATCO-513NB-1 Single Stack Gas Convection Ovens (Standard Depth)

Atosa ATCO-513NB-1 Single Stack Gas Convection Ovens (Standard Depth)

$4,709.60$4,054.00
Atosa ATCO-513NB-1 Single Stack Gas Convection Ovens (Standard Depth) Product Overview The Atosa ATCO-513NB-1 Single Stack Gas Convection Oven (Standard Depth) is built to deliver reliable, consistent cooking for high-volume...
Atosa ATCO-513NB-2 Double Stack Gas Convection Ovens (Standard Depth)

Atosa ATCO-513NB-2 Double Stack Gas Convection Ovens (Standard Depth)

$9,419.20$8,107.00
Atosa ATCO-513NB-2 Double Stack Gas Convection Ovens (Standard Depth) Product Overview The Atosa ATCO-513NB-2 Double Stack Gas Convection Oven (Standard Depth) is designed for high-volume kitchens that require efficiency and...
Atosa CTCO-100 — Countertop Convection Ovens

Atosa CTCO-100 — Countertop Convection Ovens

$2,421.60$2,084.00
Atosa CTCO-100 — Countertop Convection Oven Product Overview The Atosa CTCO-100 Countertop Convection Oven is built for durability and high performance. Perfect for commercial kitchens, it ensures even baking and...
Atosa CTCO-25 — Countertop Convection Ovens

Atosa CTCO-25 — Countertop Convection Ovens

$656.80$565.00
Atosa CTCO-25 — Countertop Convection Oven Product Overview The Atosa CTCO-25 Countertop Convection Oven is designed for consistent performance and durability. Featuring a heavy-duty stainless steel construction and an advanced...
Atosa CTCO-50 — Countertop Convection Ovens

Atosa CTCO-50 — Countertop Convection Ovens

$1,023.20$880.00
Atosa CTCO-50 — Countertop Convection Oven Product Overview The Atosa CTCO-50 Countertop Convection Oven is designed for efficiency and durability. Featuring a heavy-duty stainless steel construction, it delivers even baking...
CHV3-04UV Cook and Hold Oven - Continental Restaurant Equipment

CHV3-04UV Cook and Hold Oven

Winston CHV3-04UV CVap® Cook & Hold Oven – Versatile, Compact, and Precise – Limited Stock When kitchen space is tight but performance can’t be compromised, the Winston CHV3-04UV CVap® Cook...
CHV3-05UV Cook and Hold Oven - Continental Restaurant Equipment

CHV3-05UV Cook and Hold Oven

Winston CHV3-05UV CVap® Cook & Hold Oven – High-Capacity, Precise Cooking Performance – Limited Stock Step up your kitchen’s efficiency with the Winston CHV3-05UV CVap® Cook & Hold Oven —...
CHV3-05UV-ST Cook and Hold Ovens - Continental Restaurant Equipment

CHV3-05UV-ST Cook and Hold Ovens

Winston CHV3-05UV-ST CVap® Cook & Hold Ovens – Double the Capacity, Compact Footprint – Limited Stock Maximize your kitchen output without sacrificing floor space with the Winston CHV3-05UV-ST CVap® Cook...
CHV3-14UV Cook and Hold Oven - Continental Restaurant Equipment

CHV3-14UV Cook and Hold Oven

Winston CHV3-14UV CVap® Cook & Hold Oven – Full-Size Precision for High-Volume Operations – Limited Stock Looking for a high-capacity, full-size oven that combines precision and versatility? The Winston CHV3-14UV...
CHV5-04HP Cook and Hold Oven - Continental Restaurant Equipment

CHV5-04HP Cook and Hold Oven

Winston CHV5-04HP CVap® Cook & Hold Oven – Compact, Powerful, and Versatile – Limited Stock Looking for precision cooking in a compact space? The Winston CHV5-04HP CVap® Cook & Hold...
CHV5-04UV Cook and Hold Oven - Continental Restaurant Equipment

CHV5-04UV Cook and Hold Oven

Winston CHV5-04UV CVap® Cook & Hold Oven – Precision and Versatility for Compact Spaces Need an oven that delivers precision cooking without taking up too much space? The Winston CHV5-04UV...
The Commercial Ovens buying guide

Compare racks and usable chamber capacity.

Check pan format, rack positions and the actual chamber dimensions. Confirm fan operation, controls and gas or electrical supply for the model.

Configuration decisions

Choose the format for the job.

Pan format, rack spacing and usable chamber dimensions

Check pan format, rack positions and the actual chamber dimensions. Confirm fan operation, controls and gas or electrical supply for the model.

Plan the complete installed configuration

Confirm door swing, loading space, site services and ventilation. Check oven, racks, stand and accessories actually included. Use the actual dimensional drawing and installation manual before ordering.

Measure twice. Choose once.

Fit means more than equipment width.

Exterior & operating footprint

Door swing, loading space, site services and ventilation. Use the exact model’s dimensional drawing and installation instructions.

Capacity & access

Pan format, rack spacing and usable chamber dimensions. Confirm the actual model’s usable configuration rather than relying on the category name.

Doorway & delivery route

Measure entrances, corridors, turns, stairs and elevators. Obtain packaged dimensions and weight as well as installed dimensions. Confirm delivery and placement arrangements before ordering.

Electrical supply & receptacle

Check the exact model’s voltage, frequency, phase, rated current, plug and circuit requirements against the site supply and installation manual.

Ventilation & installation space

Confirm intake and discharge locations, required clearances and ambient limits. Preserve access for cleaning and service. An illustrative image does not establish installation clearance.

Fuel, water & site connections

Confirm the exact model’s gas type or electrical supply. For equipment that uses water or steam, verify water quality, filling and drainage instructions. Use qualified installation support where required by the manufacturer and site.

Capacity, output & included components

Pan format, rack spacing and usable chamber dimensions. Oven, racks, stand and accessories actually included. Read the exact listing and manufacturer documents before comparing models.

Legs, levelling & installed height

Check supplied legs or feet, complete installed height and the manufacturer’s levelling, mounting and movement instructions. Confirm any separate support or mounting components.

Operation & ownership

Look beyond the purchase price.

Energy & operating information

Compare documented energy information and operating conditions for the exact model. Review fuel or electrical input and the operating conditions behind output or capacity figures. Compare like cooking tasks under the same documented conditions.

Cleaning & maintenance

Review the exact manual’s cleaning, sanitizing, surface care and service intervals. Plan access to food-contact areas and removable parts, and use the specified products and procedures.

Commercial approvals & suitability

Verify certification and intended use on the actual model’s documentation. Confirm suitability for the proposed application where required; do not assume collection-wide approval.

Warranty, parts & Canadian service

Confirm current Canadian warranty terms, exclusions, installation obligations, claim procedures and local service arrangements for the exact model. Ask about parts and consumables before ordering.

Before ordering

Compare the exact models.

Use current product information and manufacturer documents for every shortlisted model. This checklist is a decision aid; it does not assign specifications to the collection.

CheckWhat to confirm
ApplicationPan format, rack spacing and usable chamber dimensions
Capacity & accessPan format, rack spacing and usable chamber dimensions
Installed footprintDoor swing, loading space, site services and ventilation
Site servicesFuel or electrical supply, extraction and any specified water or drain connections
Ordering scopeOven, racks, stand and accessories actually included; current price and availability
Delivery & supportPackaged size and weight, access route, placement arrangements and current terms

Your category checklist

  • Pan format, rack spacing and usable chamber dimensions
  • Door swing, loading space, site services and ventilation
  • Oven, racks, stand and accessories actually included
  • Delivery route, cleaning access and current support terms
Related equipment

Complete the cooking station.

Explore the existing collections for alternative cooking, baking and holding formats.

Frequently asked questions

A few questions before ordering.

Does this collection contain only standalone ovens?

This is a broad selection that also includes cooking equipment with oven bases. Read the equipment type and use focused oven or range categories for a like-for-like comparison.

What makes a useful oven comparison?

Compare chamber or tray fit, cooking method and the actual gas or electrical configuration. Review installation clearance and included support components.

Continental Restaurant Equipment

Let’s choose the right equipment.

Share your shortlisted models, service demand and site measurements. We can help identify the information to confirm before you order.

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