Commercial cooking equipment

Peerless Commercial and Industrial Ovens

Compare pan format, rack spacing and usable chamber dimensions. Plan door swing, loading space, site services and ventilation, then use the exact model information to choose equipment for your service.

Illustrative brand-neutral Peerless Commercial and Industrial Ovens equipment in a commercial environment
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Peerless C131B Gas Bake Deck Oven 24" W x 19"D removable racks - Continental Restaurant Equipment

Peerless C131B Gas Bake Deck Oven 24" W x 19"D removable racks

$5,175.00
Product OverviewThe Peerless C131B Gas Bake Deck Oven is built with prime 20-gauge cold-rolled sides and toped with a 16-gauge base. The interior is made of Armco Type 1, 20-gauge...
Peerless CE131PE Electric Deck Pizza Oven 300°F - 650°F thermostat - Continental Restaurant Equipment

Peerless CE131PE Electric Deck Pizza Oven 300°F - 650°F thermostat

$5,595.00
Peerless CE131PE Electric Deck Pizza Oven – Compact & Efficient The Peerless CE131PE Electric Deck Pizza Oven is an ideal solution for businesses looking to bake high-quality pizzas in a...
Peerless B121 Countertop Electric Pizza Deck Oven - Continental Restaurant Equipment

Peerless B121 Countertop Electric Pizza Deck Oven

$4,295.00
Peerless B121 Countertop Electric Pizza Deck Oven – Compact & High-Performance The Peerless B121 Countertop Electric Pizza Deck Oven is the perfect choice for smaller kitchens, offering the best in...
Peerless CW62BSC Gas Bake and Roast Deck Oven - Continental Restaurant Equipment

Peerless CW62BSC Gas Bake and Roast Deck Oven

$27,899.00
Peerless CW62BSC Gas Bake and Roast Deck Oven – High-Performance & Space-Saving Design The Peerless CW62BSC Gas Bake and Roast Deck Oven combines superior quality, performance, and value in one...
Peerless CW52B Stacked Bake and Roast Gas Deck Oven - Continental Restaurant Equipment

Peerless CW52B Stacked Bake and Roast Gas Deck Oven

$11,849.00
Peerless CW52B Stacked Bake and Roast Gas Deck Oven – Compact, Durable & Efficient The Peerless CW52B Stacked Bake and Roast Gas Deck Oven delivers exceptional quality, performance, and value...
Peerless 2348 Multi-deck Bake Gas Deck Ovens - Continental Restaurant Equipment

Peerless 2348 Multi-deck Bake Gas Deck Ovens

$15,775.00
Peerless 2348 Multi-deck Bake Gas Deck Oven – Efficient, Versatile & Durable The Peerless 2348 Multi-deck Bake Gas Deck Oven is the perfect solution for high-volume baking in a compact...
Peerless CW51B Bake and Roast Gas Deck Oven - Continental Restaurant Equipment

Peerless CW51B Bake and Roast Gas Deck Oven

$11,549.00
Peerless CW51B Bake and Roast Gas Deck Oven – Compact, Durable & Efficient The Peerless CW51B Bake and Roast Gas Deck Oven combines quality, performance, and value in a space-saving...
Peerless C231B Gas Bake Oven for Pretzels and Bagels - Continental Restaurant Equipment

Peerless C231B Gas Bake Oven for Pretzels and Bagels

$10,799.00
Product OverviewThe Peerless C231B Gas Bake Oven for pretzels and bagels is equipped with our energy-saving “Power-Pak” burner system and our unique baffle system which make the oven highly efficient...
Peerless CE52BESC Stacked Electric Bake & Roast Deck Oven - Continental Restaurant Equipment

Peerless CE52BESC Stacked Electric Bake & Roast Deck Oven

$24,999.00
Peerless CE52BESC Stacked Electric Bake & Roast Deck Oven – Efficient, Durable & Space-Saving The Peerless CE52BESC Stacked Electric Bake & Roast Deck Oven is built for high-volume kitchens, offering...
Peerless CE51BE Bake and Roast Electric Deck Oven - Continental Restaurant Equipment

Peerless CE51BE Bake and Roast Electric Deck Oven

$12,499.00
Peerless CE51BE Bake and Roast Electric Deck Oven – Efficient, Durable & Compact The Peerless CE51BE Bake and Roast Electric Deck Oven combines space-saving design with high-performance features, making it...
The Peerless Commercial and Industrial Ovens buying guide

Compare racks and usable chamber capacity.

Check pan format, rack positions and the actual chamber dimensions. Confirm fan operation, controls and gas or electrical supply for the model.

Configuration decisions

Choose the format for the job.

Pan format, rack spacing and usable chamber dimensions

Check pan format, rack positions and the actual chamber dimensions. Confirm fan operation, controls and gas or electrical supply for the model.

Plan the complete installed configuration

Confirm door swing, loading space, site services and ventilation. Check oven, racks, stand and accessories actually included. Use the actual dimensional drawing and installation manual before ordering.

Measure twice. Choose once.

Fit means more than equipment width.

Exterior & operating footprint

Door swing, loading space, site services and ventilation. Use the exact model’s dimensional drawing and installation instructions.

Capacity & access

Pan format, rack spacing and usable chamber dimensions. Confirm the actual model’s usable configuration rather than relying on the category name.

Doorway & delivery route

Measure entrances, corridors, turns, stairs and elevators. Obtain packaged dimensions and weight as well as installed dimensions. Confirm delivery and placement arrangements before ordering.

Electrical supply & receptacle

Check the exact model’s voltage, frequency, phase, rated current, plug and circuit requirements against the site supply and installation manual.

Ventilation & installation space

Confirm intake and discharge locations, required clearances and ambient limits. Preserve access for cleaning and service. An illustrative image does not establish installation clearance.

Fuel, water & site connections

Confirm the exact model’s gas type or electrical supply. For equipment that uses water or steam, verify water quality, filling and drainage instructions. Use qualified installation support where required by the manufacturer and site.

Capacity, output & included components

Pan format, rack spacing and usable chamber dimensions. Oven, racks, stand and accessories actually included. Read the exact listing and manufacturer documents before comparing models.

Legs, levelling & installed height

Check supplied legs or feet, complete installed height and the manufacturer’s levelling, mounting and movement instructions. Confirm any separate support or mounting components.

Operation & ownership

Look beyond the purchase price.

Energy & operating information

Compare documented energy information and operating conditions for the exact model. Review fuel or electrical input and the operating conditions behind output or capacity figures. Compare like cooking tasks under the same documented conditions.

Cleaning & maintenance

Review the exact manual’s cleaning, sanitizing, surface care and service intervals. Plan access to food-contact areas and removable parts, and use the specified products and procedures.

Commercial approvals & suitability

Verify certification and intended use on the actual model’s documentation. Confirm suitability for the proposed application where required; do not assume collection-wide approval.

Warranty, parts & Canadian service

Confirm current Canadian warranty terms, exclusions, installation obligations, claim procedures and local service arrangements for the exact model. Ask about parts and consumables before ordering.

Before ordering

Compare the exact models.

Use current product information and manufacturer documents for every shortlisted model. This checklist is a decision aid; it does not assign specifications to the collection.

CheckWhat to confirm
ApplicationPan format, rack spacing and usable chamber dimensions
Capacity & accessPan format, rack spacing and usable chamber dimensions
Installed footprintDoor swing, loading space, site services and ventilation
Site servicesFuel or electrical supply, extraction and any specified water or drain connections
Ordering scopeOven, racks, stand and accessories actually included; current price and availability
Delivery & supportPackaged size and weight, access route, placement arrangements and current terms

Your category checklist

  • Pan format, rack spacing and usable chamber dimensions
  • Door swing, loading space, site services and ventilation
  • Oven, racks, stand and accessories actually included
  • Delivery route, cleaning access and current support terms
Related equipment

Complete the cooking station.

Explore the existing collections for alternative cooking, baking and holding formats.

Frequently asked questions

A few questions before ordering.

Where do I find the exact specifications?

Use the current product page and the manufacturer’s specification sheet, dimensional drawing and installation manual for the exact model. Ask for clarification when a field is missing or documents conflict.

How do I compare capacity across models?

Check pan format, rack positions and the actual chamber dimensions. Confirm fan operation, controls and gas or electrical supply for the model.

What should I confirm before installation?

Door swing, loading space, site services and ventilation. Verify the site services, delivery route and installation instructions for the actual model or complete system.

Continental Restaurant Equipment

Let’s choose the right equipment.

Share your shortlisted models, service demand and site measurements. We can help identify the information to confirm before you order.

Ask our equipment team →