Kitchen Equipment Selection
Commercial cooking line
Kitchen Equipment Selection
Compare a selection of equipment used across cooking and food preparation stations. This group includes restaurant ranges, griddles, fryers, steam tables and a few preparation machines.
- Menu and output
- Fuel configuration
- Working space
Somerset CDR-1550 15 in Front-Operated Dough Roller
Somerset CDR-2000 20 in Front-Operated Dough Roller
Somerset CDR-2500 25 in Front-Operated Dough Roller
Somerset CDR-100 10 in Compact Dough Sheeter
Somerset CDR-300 15 in Countertop Dough Sheeter
Somerset CDR-500 20 in Countertop Dough Sheeter
Somerset CDR-500F 20 in Dough and Fondant Sheeter with Discharge Tray
Somerset CDR-600F 30 in Heavy-Duty Dough and Fondant Sheeter
Somerset CDR-700 20 in Extra-Heavy-Duty Dough Sheeter with Synthetic Rollers
EmberGlo Electric Char-Broiler E2412 Raised Cast Iron Ribs
EmberGlo Electric Char-Broiler E2424 Raised Cast Iron Ribs
EmberGlo Electric Char-Broiler E2436 Raised Cast Iron Ribs
EmberGlo Gas Char-Broiler 25C-KABOB-N 26 Inch Wide Open Front Flame control
EmberGlo Gas Char-Broiler 25F-KABOB-N 26 Inch Wide Open Front Flame control
EmberGlo Gas Char-Broiler 31C-KABOB-N 36 Inch Wide Open Front Countertop
EmberGlo Gas Char-Broiler 31F-KABOB-N 36 Inch Wide Open Front Flame control
EmberGlo Gas Char-Broiler 31F LP 36 Inch Wide Open Front Propane
EmberGlo Gas Char-Broiler 31F 36 Inch Wide Open Front with Flame control
EmberGlo Gas Char-Broiler 41C 36 Inch Wide Open Front Countertop
EmberGlo Gas Char-Broiler 41F 36 Inch Wide Open Front Flame control
EmberGlo Gas Char-Broiler 25C 26 Inch Wide Countertop with Open Front
EmberGlo Gas Char-Broiler 25F 26 Inch Wide Open Front with Flame control
Atosa ATFS-50ES 15” Heavy Duty 50lb S/S Deep Fryer Commercial
Atosa AGR-2B48GL Range 60" 2 Burner 48" Griddle Left Side Double Oven
Atosa AGR-4B36GL Range 60" 4 Burner 36" Left Side Griddle Double Oven
Atosa AGR-6B24GR 60" Gas Range 6 Burners 24" Right Side Griddle 2 Ovens
Primo PM-10 Planetary Mixer
Primo PM-20 Planetary Mixer
Primo PM-30 Planetary Mixer
Primo G12A-SS Meat Grinder Attachment
Primo PS-10 Slicer
Primo PS-12 Slicer
Atosa MBF8007GR 29” 2 Split Door Reach-In Freezer Top Mount Right Hinge Stainless Steel
Atosa MBF8010GRL 29” 2 Split Door Reach-In Refrigerator Top Mount Left Hinge Stainless Steel
Atosa AGR-2B24GL - 36″ Gas Range with Two (2) Open Burners & 24″ Griddle
Atosa AGR-2B24GR - 36″ Gas Range with Two (2) Open Burners & 24″ Griddle
Atosa MCF8733GR 39 1/2” 2 Glass Door Merchandiser Refrigerator Black
Commercial Food Blender
Dynamic BlendPro 2 Commercial Food Blender
Dynamic BlendPro 2T Commercial Food Blender
Dynamic BlendPro 1TQ Commercial Food Blender with noise-reducing shield
Dynamic Manual Salad Spinner SD Mini SC
Dynamic Manual Salad Spinner SD99 Salad / Vegetable Dryer
Dynamic Manual Salad Spinner SD92 Salad / Vegetable Dryer
Dynamic Manual Salad Spinner SD92SC Salad / Vegetable Dryer
Dynamic CL003 Manual Dicer Fruit / Vegetable Dicer 8.5mm
Dynamic CL005 Manual Dicer Fruit / Vegetable Dicer 7mm
Dynacube CL008 Manual Dicer Fruit / Vegetable Dicer 14mm
Dynamic CL009 Dynamic CL003 Manual Dicer Fruit / Vegetable Dicer 17mm
Primo PS-12D Deluxe Meat Slicer
Explore related equipment
What to compare before ordering
A fryer, range and griddle require different fuel, ventilation and working space, while a grinder or slicer belongs in the preparation area. Decide what each station needs to produce, then compare output capacity and available utilities on the individual product page. The collection intentionally spans several equipment types; use the focused categories to compare similar machines side by side. Check installation and maintenance guidance for each exact model.
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Cooking task
Choose the cooking method and working capacity around your menu and peak service.
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Utilities & installation
Check the actual gas or electrical configuration and the required installation clearances.
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Line layout
Plan loading, utensils, food transfer and cleaning access around the appliance.
Questions about kitchen equipment selection
How should I narrow a cooking-equipment comparison?
Start with the menu task and peak output, then compare equipment with the required cooking method. Check working capacity and installation requirements before comparing price.
Can I assume a gas model supports both fuels?
Confirm the exact natural gas or propane configuration and any manufacturer-approved conversion arrangement. Check the selected product’s specifications and included parts.
Why buy from Continental Restaurant Equipment?
Continental Restaurant Equipment supplies commercial foodservice equipment across Canada. Share the equipment type or model and your delivery location with our team to confirm availability, included components and delivery arrangements.
