Kitchen Equipment Selection
Commercial cooking line
Kitchen Equipment Selection
Compare a selection of equipment used across cooking and food preparation stations. This group includes restaurant ranges, griddles, fryers, steam tables and a few preparation machines.
- Menu and output
- Fuel configuration
- Working space
Inferno IR60-4B-36G 60" (4) Open Burner, 36" Griddle Combination Restaurant Range
EFI SA-MMSS82 Meat Mincer Grinder
Outdoor Portable Fryer Double Tank Propane
EFI RCTCB-24-N Char Rock Broilers
EFI RCTRS-2B-48G-N Oven Ranges 60
Atosa CSTEA-4C — 4 Open Well Electric Steam Table
EFI SA-MX20 Stand Mixers
Atosa AEC-0621E Smart Touch Combi Oven Electric 10” Smart Touch Screen
Inferno IF-70 70 LB Fryer
Commercial baking speed ovens SPEED.Pro™ XASW-03HS-EDDS 3 trays 18" x 13"
Midea 1025F0A 0.9 Cu Ft. 1000W Dial Light Duty Commercial Microwave
Somerset SDR-400 Heavy-Duty Dough Rounder, Up to 7,200 Pieces/Hour
34” x 34” Stainless steel tandoor clay oven – natural gas item: 44385
Omcan 13L Rice Cooker Up to 60 Cups Item: 39454
Single chamber food warmer with 2 half-size pans or 1 full-size pan capacity item: 19076
Inferno IHP-2 12" (2) Open Burner Hot Plate
Dynamic CL006 Manual Dicer Fruit / Vegetable Dicer 10mm
Atosa ATTG-36 – 36″ Thermostatic Griddle Heavy Duty
EmberGlo Gas Char-Broiler 31C 36 Inch Wide Open Front with Flame control
Peerless CW42P Double Stack Gas Deck Pizza Oven
Atosa ATSP-18-1L 18” Single Stock Pot Stove
Atosa ATSP-18-2L 18” Double Stock Pot Stove
Atosa ATFS-40ES 15” Heavy Duty 40lb S/S Deep Fryer Commercial
Atosa ATFS-75ES 21” Heavy Duty 75lb S/S Deep Fryer Commercial
Atosa ATCM-36 36” Infrared Cheese Melter
Atosa ATSB-36 36” Infrared Salamander Broiler
Atosa CSTEA-2 Hot Food Serving Counter / Table
Atosa CSTEA-4 Hot Food Serving Counter / Table
Atosa CSTEA-3 Hot Food Serving Counter / Table
PrepPal PPG-12 Meat Grinder
PrepPal PPG-22 Meat Grinder
PrepPal PPSL-10 Food Slicer, Electric
PrepPal PPSL-12 Food Slicer, Electric
Atosa AGR-4B 24" Gas Range
Atosa AGR-6B 36" Gas Range 6 Burners and 1 Oven
Atosa AGR-10B 60" Gas Range 10 Burners and 2 Ovens
Atosa AGR-24G 24″ Gas Range Single Oven Stainless steel
Atosa AGR-6B24GL 60" Gas Range 6 Burners 24" Griddle 2 Ovens
Atosa AGR-36G 36″ Gas Range Single Oven Stainless steel
Atosa AGR-4B36GR Range 60" 4 Burner 36" Griddle Double Oven
Atosa AGR-2B48GR Range 60" 2 Burner 48" Griddle Right Side Double Oven
Atosa ATCB-24, 24 Inch Charbroiler, Natural gas, ETL
Atosa ATCB-36, 36 Inch Charbroiler, Natural gas, ETL
Atosa ATCB-48, 48 Inch Charbroiler, Natural gas, ETL
Atosa ATRC-24 - 24″ Radiant Broiler Heavy Duty
Atosa ATRC-36 - 36″ Radiant Broiler Heavy Duty
Atosa ATRC-48 - 48″ Radiant Broiler Heavy Duty
Atosa ATMG-24 - 24″ Manual Griddle Heavy Duty
Atosa ATMG-36 - 36″ Manual Griddle Heavy Duty
Atosa ATMG-48 - 48″ Manual Griddle Heavy Duty
Explore related equipment
What to compare before ordering
A fryer, range and griddle require different fuel, ventilation and working space, while a grinder or slicer belongs in the preparation area. Decide what each station needs to produce, then compare output capacity and available utilities on the individual product page. The collection intentionally spans several equipment types; use the focused categories to compare similar machines side by side. Check installation and maintenance guidance for each exact model.
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Cooking task
Choose the cooking method and working capacity around your menu and peak service.
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Utilities & installation
Check the actual gas or electrical configuration and the required installation clearances.
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Line layout
Plan loading, utensils, food transfer and cleaning access around the appliance.
Questions about kitchen equipment selection
How should I narrow a cooking-equipment comparison?
Start with the menu task and peak output, then compare equipment with the required cooking method. Check working capacity and installation requirements before comparing price.
Can I assume a gas model supports both fuels?
Confirm the exact natural gas or propane configuration and any manufacturer-approved conversion arrangement. Check the selected product’s specifications and included parts.
Why buy from Continental Restaurant Equipment?
Continental Restaurant Equipment supplies commercial foodservice equipment across Canada. Share the equipment type or model and your delivery location with our team to confirm availability, included components and delivery arrangements.
