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Equipment for Canadian kitchens
Restaurant Equipment by Brand
Browse restaurant equipment from core brands including Atosa, EFI, Glacier, Inferno and Petros. Use the focused collections to compare refrigeration, cooking and preparation equipment around your menu and the work station it needs to support.
- Choose the station
- Compare the format
- Plan installation
EFI BD-PB1216 Bottle Dispensing Pushers
Atosa HD350-AP-161 Hotel Ice Maker & Dispenser — 350 lb / 24 hr
EFI MW-341000120 Microwave Oven 34 L
EFI CBBGD2-60CC Back Bar Glass Door Cooler 60 Inch Length
Atosa ATSB-36 36” Infrared Salamander Broiler
Inferno IF-50 50 LB Fryer
Petros RG-50 Shawarma Vertical Broiler Natural Gas
EFI MW-342100208 Microwave oven 34 L Heavy Duty
EFI HGCM-CT-4827-WH Countertop Heated Display Case 48"
EFI C3S-68GD Sliding Glass 3DR Cooler Black 68 Inch Wide
EFI BD-PB2025 Bottle Dispensing Pushers
Inferno IF-40 40 LB Fryer
Glacier GPP-90 Pizza Prep Table
Glacier GMT-72-30 72” Mega Top Prep Table
Glacier GMT-60-24DWR 60” Mega Top Prep Table With Drawers
Glacier GM-33R 39” Merchandiser Refrigerator
Glacier GDC-48SQ 48” Refrigerated Pastry Display Case
Atosa MROS-44P — 44″ Double Overshelves for MPF Series
Atosa MGF8450GR 48” 2 Drawer Refrigerated Chef Base Stainless Steel
Atosa CTCO-25 — Countertop Convection Ovens
Atosa AGR-4B12GR — 36″ Gas Range with Four (4) Open Burners & 12″ Griddle
Atosa ATFS-40ES 15” Heavy Duty 40lb S/S Deep Fryer Commercial
Atosa ATG-6024-C – 60″ Chrome Plated Thermostatic Griddle Heavy Duty
Atosa ATG-4824-C – 48″ Chrome Plated Thermostatic Griddle Heavy Duty
Atosa ATG-3624-C – 36″ Chrome Plated Thermostatic Griddle Heavy Duty
Atosa ATG-2424-C – 24″ Chrome Plated Thermostatic Griddle Heavy Duty
Inferno ISP-2 Double Stock Pot Range
Inferno ISP-1 Single Stock Pot Range
Inferno IRB-48 Heavy Duty 48″ Countertop Radiant Broiler
Inferno IRB-36 Heavy Duty 36" Countertop Radiant Broiler
Inferno IRB-24 Heavy Duty 24" Countertop Radiant Broiler
Inferno IR60-6B-24G 60" (6) Open Burner, 24" Griddle Combination Restaurant Range
Inferno IR60-4B-36G 60" (4) Open Burner, 36" Griddle Combination Restaurant Range
Inferno IR60-10B 60" (10) Open Burner Restaurant Range
Inferno IR36-6B 36" (6) Open Burner Restaurant Range
Inferno IR36-4B-12G 36" (4) Open Burner, 12" Griddle Combination Restaurant Range
Inferno IR36-2B-24G 36" (2) Open Burner, 24" Griddle Combination Restaurant Range
Inferno IR24-4B 24" Open Burner Restaurant Range
Inferno IR24-24G 24" Griddle Restaurant Range
Inferno IMG-48 48" Manual Griddle
Inferno IMG-36 36" Manual Griddle
Inferno IMG-24 24" Manual Griddle
Inferno IHP-8 48" (8) Open Burner Hot Plate
Inferno IHP-6 36" (6) Open Burner Hot Plate
Inferno IHP-4 24" (4) Open Burner Hot Plate
Inferno IHP-2 12" (2) Open Burner Hot Plate
Inferno IF-70 70 LB Fryer
Petros RG-60 Shawarma Machine Vertical Broiler Natural Gas 6 Burner 60,000 BTU'S
Petros RG-40 Shawarma Vertical Broiler Natural Gas
EFI SA-MSEC30 Meat Slicer - 12" Blade
Explore related equipment
Narrow the range by station and equipment type
Use refrigeration collections for chilled or frozen storage and display, cooking categories for the hot line and food-prep categories for processing tasks. Compare models that carry out the same job. Review exact dimensions, utility requirements, included components and current availability before choosing a model.
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Kitchen task
Choose the department around storage, cooking, preparation, washing or service.
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Equipment comparison
Compare models that perform the same job and fit your menu and working volume.
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Delivery & setup
Review dimensions, utility requirements and access before confirming an order.
Questions about restaurant equipment by brand
Where should I start when choosing restaurant equipment?
Start with the work station and menu task, then narrow the equipment type. Compare usable capacity and installation needs for the models that fit.
What information helps with an equipment enquiry?
Share the equipment type or model, the space available and the delivery location. Confirm utilities, included parts and availability for the proposed setup.
Why buy from Continental Restaurant Equipment?
Continental Restaurant Equipment supplies commercial foodservice equipment across Canada. Share the equipment type or model and your delivery location with our team to confirm availability, included components and delivery arrangements.
