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Equipment for Canadian kitchens
Restaurant Equipment by Brand
Browse restaurant equipment from core brands including Atosa, EFI, Glacier, Inferno and Petros. Use the focused collections to compare refrigeration, cooking and preparation equipment around your menu and the work station it needs to support.
- Choose the station
- Compare the format
- Plan installation
EFI BD-PB1216 Bottle Dispensing Pushers
Atosa HD350-AP-161 Hotel Ice Maker & Dispenser — 350 lb / 24 hr
EFI MW-341000120 Microwave Oven 34 L
Atosa MGF8402GR 48” 2 Door Undercounter Refrigerator Stainless Steel
Atosa CRDC-35 Countertop Merchandiser Refrigerator 3.5 Cu Ft
Inferno IMG-24 24" Manual Griddle
EFI CBBGD2-60CC Back Bar Glass Door Cooler 60 Inch Length
EFI C2S-52.4GD Refrigerated Merchandiser - 2 Sliding Doors Black Exterior
Atosa MKC23GR 23” Direct Draw Beer Dispenser Stainless Steel
Atosa Ice Storage Bin CYR400P
Atosa AGR-6B 36" Gas Range 6 Burners and 1 Oven
Inferno IR60-4B-36G 60" (4) Open Burner, 36" Griddle Combination Restaurant Range
Inferno IR36-4B-12G 36" (4) Open Burner, 12" Griddle Combination Restaurant Range
Inferno IMG-48 48" Manual Griddle
Inferno IMG-36 36" Manual Griddle
Inferno IF-70 70 LB Fryer
Inferno IF-50 50 LB Fryer
Petros RG-60 Shawarma Machine Vertical Broiler Natural Gas 6 Burner 60,000 BTU'S
Petros RG-50 Shawarma Vertical Broiler Natural Gas
EFI MW-342100208 Microwave oven 34 L Heavy Duty
EFI MW-341000120-D Microwave Oven 34 L Dial
EFI HGCM-CT-4827-WH Countertop Heated Display Case 48"
EFI FICD-71 Ice Cream Dipping Cabinet - 12 Flavours 71" Wide
EFI FICD-60 Ice Cream Dipping Cabinet - 10 Flavours 60" Wide
EFI FICD-50 Ice Cream Dipping Cabinet - 8 Flavours 50" Wide
EFI FCCG-60 Novelty Refrigeration
EFI FCCG-26 Novelty Ice Cream Freezer Cabinet 26″ Wide
EFI F3-82GDSVC Mount Reach-in Glass Door Freezer Bottom - 3 Doors
EFI F3-82GDSVC Bottom Mount Reach-in Glass Door Freezer - 3 Doors
EFI F3-78GDVCX X-LINE 78" Glass 3 Door Black Freezer
EFI F2-54GDCC Freezer Merchandisers - 2 Doors
EFI F2-48GDVC Glass Door Merchandiser Freezer - 2 Doors
EFI CWDR3-72VC Work Top Refrigeration 72 Inch Length
EFI CUDR2-48VC Undercounter Refrigeration 48 Inch Length
EFI CPDR3-93VC Pizza Prep Table 93 Inch Length
EFI CBBSDD2-48CC Back Bar Direct Draw Coolers -stainless Steel
EFI CBBGD3-72CC Back Bar Glass Door Cooler 72 Inch Length
EFI C3S-68GD Sliding Glass 3DR Cooler Black 68 C3S-68GD
EFI C1-27.5GD Refrigerated Merchandiser - 1 Door 27.5 Inches Wide
EFI C1-21GDX Glass Door Refrigerated Merchandiser 21 Inches Wide
EFI C1-16.5GDX Glass Door Refrigerated Merchandiser 16.5 Inches Wide
EFI BD-PB2025 Bottle Dispensing Pushers
EFI 18 Full Size Pans Insulated Heat Cabinet - HCGD-18
EFI CUDR2-36VCX X-LINE 36" Undercounter Solid Door Refrigerator
Inferno IF-40 40 LB Fryer
Glacier GUF-72 72” 3 Door Undercounter Freezer
Glacier GST-60-16 60” Salad Sandwich Prep Table
Glacier GPP-90 Pizza Prep Table
Glacier GMT-72-30 72” Mega Top Prep Table
Glacier GMT-60-24DWR 60” Mega Top Prep Table With Drawers
Explore related equipment
Narrow the range by station and equipment type
Use refrigeration collections for chilled or frozen storage and display, cooking categories for the hot line and food-prep categories for processing tasks. Compare models that carry out the same job. Review exact dimensions, utility requirements, included components and current availability before choosing a model.
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Kitchen task
Choose the department around storage, cooking, preparation, washing or service.
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Equipment comparison
Compare models that perform the same job and fit your menu and working volume.
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Delivery & setup
Review dimensions, utility requirements and access before confirming an order.
Questions about restaurant equipment by brand
Where should I start when choosing restaurant equipment?
Start with the work station and menu task, then narrow the equipment type. Compare usable capacity and installation needs for the models that fit.
What information helps with an equipment enquiry?
Share the equipment type or model, the space available and the delivery location. Confirm utilities, included parts and availability for the proposed setup.
Why buy from Continental Restaurant Equipment?
Continental Restaurant Equipment supplies commercial foodservice equipment across Canada. Share the equipment type or model and your delivery location with our team to confirm availability, included components and delivery arrangements.
