Commercial Ovens
Commercial baking & cooking
Commercial Ovens & Oven-Base Cooking Equipment
Browse standalone commercial ovens and cooking ranges with oven bases. This broad equipment overview covers several baking and cooking formats; use the dedicated oven and range categories to narrow the comparison. Separate stands, stacking kits and wheel sets are excluded.
- Chamber fit
- Cooking method
- Fuel and installation
EFI MW-341000120 Microwave Oven 34 L
EFI MW-341000120-D Microwave Oven 34 L Dial
EFI MW-341200120 Microwave oven 34 L Medium Duty
EFI MW-342100208 Microwave oven 34 L Heavy Duty
EFI RCTCV-1N Convection Ovens
EFI RCTCV-1P Convection Ovens
EFI RCTCV-2N Convection Ovens
EFI RCTCV-2P Convection Ovens
EFI RCTRS-10B-N Oven Ranges 60
EFI RCTRS-10B-P Oven Ranges 60
EFI RCTRS-12G-4B-N Oven Ranges 36
EFI RCTRS-12G-4B-P Oven Ranges 36
EFI RCTRS-12G-6B-N Oven Ranges 48
EFI RCTRS-12G-6B-P Oven Ranges 48
EFI RCTRS-12G-8B-N Oven Ranges 60
EFI RCTRS-12G-8B-P Oven Ranges 60
EFI RCTRS-24G-2B-N Oven Ranges 36
EFI RCTRS-24G-2B-P Oven Ranges 36
EFI RCTRS-24G-4B-N Oven Ranges 48
EFI RCTRS-24G-4B-P Oven Ranges 48
EFI RCTRS-24G-6B-N Oven Ranges 60
EFI RCTRS-24G-6B-P Oven Ranges 60
EFI RCTRS-24G-N Oven Ranges 24
EFI RCTRS-24G-P Oven Ranges 24
EFI RCTRS-2B-24G-N Oven Ranges 36
EFI RCTRS-2B-24G-P Oven Ranges 36
EFI RCTRS-2B-36G-P Oven Ranges 48
EFI RCTRS-2B-48G-N Oven Ranges 60
EFI RCTRS-2B-48G-P Oven Ranges 60
EFI RCTRS-36G-2B-N Oven Ranges 48
EFI RCTRS-36G-2B-P Oven Ranges 48
EFI RCTRS-36G-4B-N Oven Ranges 60
EFI RCTRS-36G-4B-P Oven Ranges 60
EFI RCTRS-36G-N Oven Ranges 36
EFI RCTRS-36G-P Oven Ranges 36
EFI RCTRS-48G-2B-N Oven Ranges 60
EFI RCTRS-48G-2B-P Oven Ranges 60
EFI RCTRS-4B-12G-N Oven Ranges 36
EFI RCTRS-4B-12G-P Oven Ranges 36
EFI RCTRS-4B-24G-N Oven Ranges 48
EFI RCTRS-4B-24G-P Oven Ranges 48
EFI RCTRS-4B-36G-N Oven Ranges 60
EFI RCTRS-4B-36G-P Oven Ranges 60
EFI RCTRS-4B-N Oven Ranges 24
EFI RCTRS-4B-P Oven Ranges 24
EFI RCTRS-6B-12G-N Oven Ranges 48
EFI RCTRS-6B-12G-P Oven Ranges 48
EFI RCTRS-6B-24G-N Oven Ranges 60
EFI RCTRS-6B-24G-P Oven Ranges 60
EFI RCTRS-6B-N Oven Ranges 36
Explore related equipment
How to choose commercial ovens
Choose the chamber format first: convection, combi, deck, conveyor or an oven base integrated into a cooking range. Compare usable rack, pan or deck capacity with your menu and peak production rather than exterior width alone. Confirm fuel or electrical supply, ventilation requirements, installation clearance and any water connection specified for the model.
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Food & tray fit
Compare chamber dimensions, tray arrangement and loading access with your menu.
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Cooking format
Choose the oven type and controls around the production step it must perform.
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Complete installation
Check fuel or electrical service, ventilation, clearance and any compatible stand or stacking kit.
Questions about commercial ovens & oven-base cooking equipment
Does this collection contain only standalone ovens?
This is a broad selection that also includes cooking equipment with oven bases. Read the equipment type and use focused oven or range categories for a like-for-like comparison.
What makes a useful oven comparison?
Compare chamber or tray fit, cooking method and the actual gas or electrical configuration. Review installation clearance and included support components.
Why buy from Continental Restaurant Equipment?
Continental Restaurant Equipment supplies commercial foodservice equipment across Canada. Share the equipment type or model and your delivery location with our team to confirm availability, included components and delivery arrangements.
